Cirrus Restaurant is the latest restaurant to come to Barangaroo. Opening on Monday 19th September 2016, the restaurant is the next Sydney restaurant from restaurateurs Brent Savage and Nick Hildebrant who also run restaurants and bars like the Bentley Restaurant and Bar, Monopole Restaurant, and Yellow Restaurant.
Cirrus restaurant is a modern Australian seafood restaurant specialising in sustainable seafood. The wine menu is comprised of mainly white wines to be paired with the fresh seafood. They have wines by the glass or bottle.
Stay tuned for a review of Cirrus with food pics later this week.
Streets of Barangaroo
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