The Station Hotel Parramatta – Best Pub Food in Parramatta
Beef burger and crispy rustic chips from The Station Hotel Parramatta
The Station Hotel Parramatta opened in mid 2025 and wasted no time becoming one of my go-to pubs in the area. With a sleek sports bar/bistro upstairs, public bar and gaming downstairs, and a location just minutes from Parramatta Station, it’s hard to beat for convenience and quality pub grub.
I’ve been working my way through the menu and haven’t found a dud yet. Here’s what I’ve tried so far — all winners.
Share Plates (No Sharing Required)


- Prawn Dumplings ($18) — Plump, juicy prawns wrapped in delicate pastry, finished with shallots, chilli oil, and black vinegar. Light, flavour-packed, and easily my favourite light lunch. Ordering these again is a no-brainer.
- Pork Belly Roti Taco ($13 each) — Asian-fusion banger. Crispy roti instead of tortilla, topped with chilli caramel, herbs, and dressing and the Pork Belly just melted in my mouth. One wasn’t enough — I regretted not doubling up.
- Salt & Pepper Calamari ($18) — Light, crispy batter, tender (not rubbery) calamari, chilli, herbs, and a miso mayo dip. Another standout — perfectly executed pub classic.


Lunch Specials (Mon–Fri, great value)
- Tempura Humpty Doo Barramundi Fish & Chips ($18 lunch / $32 dinner) — Colourful plate, light tempura batter. Fish was cooked well, but lacked the firmness of fresh barramundi (likely farmed or frozen). Still a solid pub classic.
- Tajima Wagyu Burger ($18 lunch special) — Smashed wagyu patty, bacon, lettuce, tomato, onion, cheese, mustard, smoked tomato relish, special sauce, plus rustic fries. Colourful, juicy, full of flavour — rightfully on the list of Parramatta’s best burgers.


Classics Menu
- Chicken Burger — Grilled chicken breast, slaw, rocket, green tomato pickle, rustic fries. The green tomato pickle adds a bright, tangy pop that elevates this burger into a league of its own. One of the best chicken burgers I’ve had in Sydney.


What’s Next on the List
- Chicken Supreme Schnitzel
- Riverina Scotch Fillet Steak
- Cowra Lamb Rump
- Desserts: Tiramisu, Sticky Date Pudding, Upside-Down Plum & Peach Pudding
Daily specials are also worth watching, and the menu is long enough that I’ve still got plenty to try.
Practical Info
- Location: 136 Church Street, Parramatta, NSW 2150 (near Parramatta Station)
- Bistro Hours: 7 days
- Lunch: 11:30am – 3:00pm
- Dinner: 5:00pm – 9:00pm
- Vibe: Modern pub with sports bar upstairs, public bar downstairs. Great for lunch specials, watching sport, or a casual dinner.
The Station Hotel is delivering some of the best pub food in Parramatta right now — fresh, flavourful, and great value on lunch specials. I’ll be back to work through the rest of the menu.
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