Food

The latest Food articles and restaurant reviews for food all over Australia and South East Asia and Japan.

Food

Food you have to try when you visit Singapore

March 8, 2026Singapore is a food paradise on steroids—hawker centres bursting with affordable, world-class eats from Chinese, Malay, Indian, Peranakan, and more. It’s impossible to try everything, but if you’re visiting, these are the absolute must-tries that locals rave about and tourists obsess over. I hit up hawker stalls, food courts, and a few spots during my trips, and here’s the real-deal list of iconic Singapore dishes you HAVE to eat. 1. Singapore Chilli Crab The unofficial national dish—massive mud crab smothered in a sweet-spicy tomato-chilli sauce that’s finger-licking good (literally). Eat it with mantou (fried buns) to mop up every drop of that rich gravy. Hands get messy, but that’s the charm!Where to try: Newton Food Centre or Jumbo Seafood (price by weight—expect S$80–150/kg, so ask first to avoid bill shock). Classic Singapore Chilli Crab: massive crab smothered in sweet-spicy sauce at Newton Circus Food Centre 2. Laksa Noodle Soup My ultimate comfort bowl: rice noodles in a fiery coconut-curry broth loaded with prawns, cockles, fish cake, egg, tofu puffs, and bean sprouts. Add extra sambal for heat.Pro tip: Katong-style (cut noodles) is a local fave—slurpy and packed with flavour. Singapore Laksa: Rich coconut curry noodle soup with prawns, egg and sambal 3. Chicken Satay Skewers Juicy marinated chicken grilled over charcoal, served with peanut sauce, cucumber, and ketupat rice cakes. Dip, bite, repeat. Singapore’s version edges out neighbours with that perfect char.Where: Lau Pa Sat Satay Street (night market vibes after 7pm). Singapore Chicken Satay: Charcoal-grilled skewers with rich peanut sauce 4. Bak Kwa (BBQ Pork Jerky) Sweet-savory grilled pork slices—chewy, smoky, addictive. Better than bacon. Buy by weight (around S$50–60/kg) and snack all day.Flavours: Classic honey, spicy, or pepper—grab a mix. Bakkwa: Singapore’s iconic sweet-savory BBQ pork slices on a tray 5. Chai Tow Kway (Carrot Cake) Not veggie cake—it’s steamed radish cake (daikon + rice flour) fried with egg. White (light soy) or black (sweet dark soy + preserved radish). Savory, soft, crispy bits—pure hawker magic.Where: Any good hawker centre. White Chai Tow Kway: Singapore’s savoury fried radish cake with egg 6. BBQ Chicken Wings Marinated for hours, flame-grilled till smoky-charred perfection. Squeeze lime, dip in chilli sauce. Cheap and addictive—grab 6+ easily.Favourite spot: Zion Riverside Food Centre—juicy and cheap. Singapore BBQ Chicken Wings: Charcoal-grilled, smoky and juicy with lime and chilli sauce 7. Otak-Otak (Banana Leaf Fish Cake) Spicy fish paste (mackerel + coconut milk + spices) wrapped in banana leaf and grilled. Fragrant, custardy inside, smoky outside. Perfect side. Otak-Otak: Singapore’s fragrant grilled fish cake in banana leaf 8. Hainanese Chicken Rice Poached chicken on fragrant rice cooked in chicken stock, with chilli sauce, ginger, and soup. Simple perfection—Singapore’s most famous export.Where: Tian Tian at Maxwell Food Centre (legendary). Hainanese Chicken Rice: Iconic steamed chicken and rice at Maxwell Food Centre, Chinatown Singapore 9. Bak Kut Teh (Pork Ribs Soup) Herbal peppery pork rib soup (Teochew style) with garlic, mushrooms, and youtiao. Warming, soul-soothing—eat with rice.Pro tip: Herbal version for extra health kick. Bak Kut Teh: Singapore’s fragrant herbal pork rib soup in a steaming bowl 10. Char Kway Teow Flat rice noodles wok-fried with dark soy, prawns, cockles, Chinese sausage, egg, and bean sprouts. Smoky “wok hei” flavour is key.Where: Outram Park Fried Kway Teow Mee (Michelin Bib Gourmand level). Char Kway Teow: Singapore’s smoky stir-fried flat noodles with prawns, sausage and wok hei 11. Grilled Tiger Prawns Godzilla-sized tiger prawns, grilled over charcoal and slathered in spicy chilli sauce (or garlic butter if you prefer milder). Juicy, smoky, massive—pure seafood heaven.Where to try: Newton Food Centre (seafood specialists) or any open-air hawker with a grill—order a few and share. Grilled Tiger Prawns: Massive prawns charred at Newton Circus Food Centre, Singapore 12. Kaya Toast Charcoal-grilled toast slathered with kaya (coconut-egg jam), cold butter, and soft-boiled eggs. Classic kopitiam breakfast with kopi (local coffee).Where: Ya Kun or Toast Box. Kaya Toast: Singapore’s charcoal-grilled toast with kaya coconut jam and butter 13. Roti Prata Crispy, flaky Indian flatbread with curry dip. Plain, egg, or tissue—tear and dunk.Where: Mr and Mrs Mohgan’s Super Crispy Roti Prata. Roti Prata: Singapore’s golden crispy Indian flatbread served with spicy curry dip 14. Nasi Lemak Coconut rice with sambal, and a variety of sides like fried chicken, chicken curry, beef randang with anchovies, peanuts, cucumber, egg. Malay breakfast of champions or for lunch or dinner. Nasi Lemak: Coconut rice with chicken curry, beef rendang, sambal and sides 15. Hokkien Mee Stir-fried yellow noodles + rice noodles in prawn stock—wok hei heaven with prawns, squid, pork. Hokkien Mee: Singapore’s wok-fried yellow noodles with prawns, squid and wok hei flavour 16. Popiah Fresh spring rolls with jicama filling, prawns, egg, lettuce—light and fresh. Popiah: Singapore’s light fresh spring roll with jicama, shrimp and crushed peanuts Other strong contenders: Oyster omelette (or luak), wanton mee, fish head bee hoon, durian (if you’re brave), and kueh (colourful rice cakes) for dessert. Singapore’s hawker scene is UNESCO-listed for a reason—cheap, diverse, delicious. Hit Maxwell, Lau Pa Sat, Newton, or Chinatown Complex first. What’s your first must-try? Drop it below—I’m already hungry planning round two! See the Best Food Hawker Centres in Singapore [...] Read more...

Food you have to try when visiting Nagoya Japan

March 8, 2026Nagoya might not be the first city that comes to mind for epic Japanese food (hello Tokyo, Osaka, Kyoto), but locals know it’s a hidden gem for bold, hearty Nagoya-meshi (Nagoya-style eats). The region is obsessed with rich Hatcho miso, Nagoya Cochin chicken, tamari soy sauce, and freshwater eel—creating dishes that are salty, sweet, umami-packed, and totally addictive. When I popped down from Tokyo for a quick weekend, a Nagoya-born colleague handed me a ridiculously long list of must-tries. Way more than one person could eat in 48 hours… but I gave it my best shot! Here’s the lineup of Nagoya’s most famous specialties you absolutely need to hunt down. 1. Tebasaki (Nagoya Spicy Chicken Wings) These crispy, twice-fried chicken wings are legendary—salty, peppery, and often with a spicy kick. Perfect izakaya fuel with a cold beer!The GOAT is Maboroshi no Tebasaki (salty + hot chili vibe) from places like Yamachan or Furaibo. There’s also Kuro Tebasaki with a Worcestershire-like glaze. Crunchy, juicy, addictive—eat with your hands and don’t skip the bones! Kuro Tebasaki: Nagoya’s dark-glazed, deep-fried chicken wings 2. Miso Katsu Deep-fried pork cutlet drowned in thick, rich Hatcho miso sauce (red miso from nearby Okazaki). It’s tonkatsu on steroids—savory, slightly sweet, super hearty.Served with shredded cabbage, rice, and a dab of hot mustard on the side. Yabaton is the classic spot. If you love bold flavors, this is Nagoya in a bite. Miso Katsu: Nagoya’s rich, miso-glazed deep-fried pork cutlet 3. Miso Kushi Katsu Skewered pork (or other bits) coated in a lighter miso paste sauce—less intense than full miso katsu but still that signature Nagoya miso punch. Great as a shareable side or beer snack alongside tebasaki. Miso Kushi Katsu: Nagoya’s lighter miso-glazed pork skewers 4. Ebi Tenmusu Onigiri (rice balls) stuffed with prawn tempura, wrapped in nori. Made with sushi-grade rice, they’re light, fresh, and surprisingly flavorful. A perfect portable snack—grab one at Nagoya Station for the train or on the go. Ebi Tenmusu: Nagoya’s prawn tempura-stuffed onigiri 5. Miso Uzura Tomago Fry Deep-fried quail eggs dipped in aka-miso (red miso) sauce. Tiny, crispy outside, soft inside, with that salty-sweet miso hit. Super moreish bar food! Miso Uzura Tomago Fry: Crispy quail eggs drizzled with aka-miso sauce, served in a classic Nagoya izakaya 6. Hitsumabushi (Grilled Eel over Rice) Nagoya is Japan’s eel capital, and hitsumabushi is the king. Charcoal-grilled unagi glazed in sweet-savory sauce, served over rice in a wooden tub.The fun part: eat it in stages—plain first to taste the pure eel, then with condiments (wasabi, green onion, nori), then pour hot dashi broth over for ochazuke-style soup. Atsuta Horaiken is iconic. Pricey but worth every yen—smoky, tender, caramelized perfection. Hitsumabushi: Nagoya’s classic grilled unagi on rice with dashi broth 7. Kishimen Wide, flat udon noodles (thicker and chewier than regular udon) in a light dashi broth with toppings like deep-fried tofu, green onions, or tempura bits. Simple but comforting—hot or cold versions available. Try it at Miya Kishimen or stationside stalls for an authentic, inexpensive fix. Kishimen: Nagoya’s wide flat noodles in savory dashi broth 8. Miso Nikomi Udon Thick, chewy udon simmered directly in a hearty red miso broth with chicken, mushrooms, mochi, and a raw egg cracked in. It’s warming, rich, and breaks all the “rules” of traditional udon. Ultimate winter comfort food—don’t miss it if it’s chilly! Miso Nikomi Udon: Nagoya’s hearty udon simmered in red miso broth Bonus honorable mentions that kept coming up: Ankake Spaghetti (thick, spicy sauce over pasta—Nagoya’s quirky fusion take), Taiwan Ramen (spicy minced pork noodle soup), and Ebi Furai (jumbo fried shrimp, since Aichi loves prawns). Ebi Furai: Nagoya’s golden deep-fried prawns, a local favorite Nagoya’s food is hearty, unpretentious, and full of character—miso-heavy, deep-fried delights paired with beer or rice. If you’re a food adventurer, this city will surprise you in the best way. (Pro tip: Start at Nagoya Station for easy access to kishimen/tenmusu stalls, then hit Sakae or Osu for izakayas and specialty shops.) Also check out food you have to try in Japan [...] Read more...

Kampung Laksa Indonesian Restaurant – Authentic Indonesian Eats in the Heart of Parramatta

February 28, 2026Tucked away on Fitzwilliam Street in Parramatta, just a short walk from Parramatta Station, Kampung Laksa is a small, unassuming Indonesian eatery that punches well above its weight for authentic home-style cooking. The name “Kampung” means “village” in Indonesian, and the vibe here feels exactly that — humble, family-run, and focused on real, no-frills Indonesian flavours rather than flashy presentation. Kampung Laksa only serves Halal food. This spot has become a regular stop for me whenever I’m craving proper Indonesian food in Sydney’s west. As someone who’s spent a fair bit of time in Indonesia, I can say their traditional dishes taste genuinely close to what you’d find in a warung (small local eatery) in Java or Sumatra — hearty, spicy, aromatic, and deeply satisfying. The welcoming front of Kampung Laksa Indonesian Restaurant in Parramatta, Sydney – a hidden gem for traditional Indonesian dishes The Menu Highlights Kampung Laksa serves a classic range of Indonesian favourites, with daily-changing specials displayed at the counter. Here are the standout dishes I’ve tried (and loved): Authentic Nasi Padang plate at Kampung Laksa Parramatta – beef rendang, chicken curry, sambal egg and more Delicious nasi goreng loaded with fresh vegetables at Kampung Laksa Parramatta – smoky, sweet-savory Indonesian fried rice with egg and prawn crackers. Nasi PadangThis is the go-to if you’re hungry and want variety. A generous plate of steamed rice comes with a selection of pre-cooked dishes — think rich beef rendang (slow-cooked in coconut milk and spices until meltingly tender), chicken curry (opulent and fragrant), boiled eggs in spicy sambal, green beans with sambal, crispy tempeh, and more. The flavours are bold, the spice level is authentic (ask for “pedas” if you want it hotter), and it’s one of the most filling and comforting meals you can get for the price. Perfect for sharing or when you want to taste a bit of everything. Nasi GorengIndonesia’s most famous fried rice, and Kampung Laksa does it justice. The rice is perfectly wok-tossed with kecap manis (sweet soy sauce), shrimp paste, garlic, shallots, and a good hit of chilli. Topped with a fried egg, prawn crackers, and sometimes slices of chicken or satay. It’s smoky, sweet-savoury, and addictive — exactly what you want from a proper nasi goreng. Gado GadoMy absolute favourite vegetarian dish here. A big plate of steamed vegetables (green beans, cabbage, bean sprouts, potato, tofu, tempeh), hard-boiled egg, and lontong (compressed rice cake) drenched in rich, nutty peanut sauce with a kick of chilli. The balance of textures and flavours is spot on — creamy, crunchy, fresh, and satisfying. One of the best gado gado plates I’ve had outside Indonesia. Fresh gado gado plate at Kampung Laksa Parramatta – classic Indonesian vegetable salad with peanut sauce, tofu, tempeh, egg and lontong Other dishes worth trying include: Mie Goreng (stir-fried noodles, smoky and sweet) Soto Ayam (clear chicken soup with turmeric, lemongrass, and herbs) Ayam Bakar (grilled marinated chicken with sambal) Rendang Daging (standalone beef rendang — slow-cooked perfection) Sate Ayam or Sate Kambing (grilled skewers with peanut sauce) The Laksa Disappointment Given the restaurant is literally called Kampung Laksa, I had high hopes for their signature noodle soup. Laksa is hugely popular in Indonesia (especially in Medan and other areas influenced by Peranakan/Chinese-Malaysian culture), so expectations were high. Unfortunately, it fell short. The noodles were undercooked and crunchy instead of the soft, bouncy texture you want. The beef pieces looked oddly pale (almost like chicken — I’ve never seen white beef in a laksa before), and the broth, while decent, lacked the deep, complex layers of coconut milk, dried shrimp, candlenut, turmeric, and spice paste that make a great laksa sing. It felt more like a basic curry noodle soup than the rich, aromatic bowl I was craving. Steaming bowl of beef laksa at Kampung Laksa Parramatta – creamy coconut curry noodle soup with tender beef, rice noodles and classic toppings. A spoonful of the aromatic beef laksa broth at Kampung Laksa Parramatta – thick, creamy coconut curry packed with Indonesian spices. My advice: If you’re here for laksa, you might be better off trying one of the Malaysian or Peranakan spots around Sydney. But if you’re after authentic Indonesian dishes — nasi Padang, nasi goreng, gado gado, soto, or grilled meats — Kampung Laksa delivers reliably and deliciously.Practical Details Location: Fitzwilliam Street, Parramatta (very close to Parramatta Station — easy walk from the train). Price: Affordable — most mains $15–$22, nasi Padang plates around $18–$25 depending on choices. Vibe: Casual, no-frills, small dining room with a few tables and takeaway popular. Best for: Lunch or early dinner when you’re in Parramatta and want real Indonesian comfort food without the hype or high prices. Final VerdictSkip the laksa (despite the name), but don’t skip the restaurant. Kampung Laksa is a gem for anyone missing the bold, spicy, comforting flavours of Indonesia. The nasi Padang and gado gado are among the best I’ve had in Sydney’s west — authentic, generous, and full of soul.If you’re in Parramatta and craving proper Indonesian food, this little village-style spot is well worth the detour. Just order the classics and enjoy. Rating: 8/10 (would be 9/10 if the laksa lived up to the name)Must-try: Nasi Padang, Gado Gado, Nasi Goreng Have you been to Kampung Laksa? What’s your go-to dish? Drop a comment below! [...] Read more...

Recommended Restaurants Walking Distance from Hyatt Regency Sanur Bali

February 22, 2026Staying at Hyatt Regency Sanur Bali? You’re in one of the best spots on the island for food. Sanur is quiet and relaxed, with great dining options just a short walk away. From beachfront pizza to high-quality steaks, Cantonese dim sum, Mexican tacos, and classic Japanese, everything is easy to reach on foot. Below are the top picks within walking distance, with food types, why they’re worth it, and exact directions from the hotel entrance.Inside Hyatt Regency Sanur Omang OmangAll-day dining restaurant inside the hotel. Serves modern Indonesian and international dishes. Breakfast buffets, lunch, and dinner with fresh seafood, local curries, and Western options. Convenient if you want to stay on-property. PizzariaBeachfront pizzeria right at the hotel. Specializes in wood-fired pizzas with classic toppings and creative twists. I’ve eaten here multiple times – crust is thin and crispy, flavours spot-on. Prices are higher than street spots, but the location (sand under your feet, ocean view) makes it worth it. Easy stumble back to your room. Fresh wood-fired pizza served at Pizzaria inside Hyatt Regency Sanur Bali – crispy crust and beachfront view Very Close (Next Door or 100–300 m) Fisherman’s Club (inside Andaz Bali, next door)Casual beachfront restaurant. Focuses on fresh seafood, grilled fish, and pub-style food. Their chicken burgers are juicy and packed with flavour. Fish and chips are excellent – crispy batter, fresh fish. Great for lunch or sunset drinks. See more pics of Fisherman’s Club The signature Awesome Beef Burger at Fisherman’s Club – thick, juicy beef patty with all the classics, served with stunning Sanur beach views. Classic fish and chips served at Fisherman’s Club inside Andaz Bali Hotel, Sanur – golden, crispy batter and fresh fish Firefox Steakhouse (inside Andaz Bali, next door)High-quality steakhouse with fine dining vibe. Serves premium cuts (ribeye, filet, wagyu), ribs, and international grill dishes. Awesome dining experience – tender meat, good sides, nice atmosphere. Prices are higher, but worth it for a special meal. See my full review of Firefox Steakhouse Fire Fox Restaurant’s famous Whiskey BBQ Pork Ribs – succulent, smoky, and perfectly glazed. A must-try in Sanur for meat lovers. Tenderloin Steak at Fire Fox Restaurant Sanur BaliPerfectly cooked medium tenderloin steak Naga Eight Chinese Restaurant (280 m – cross the road, near Andaz entrance)Best Cantonese restaurant in Sanur. Serves classic Cantonese dishes: dim sum, roast duck, congee, stir-fries, and fresh seafood. Portions are generous, flavours authentic. Highly recommended for Chinese food lovers. See my review of Naga Eight Chinese Braised beef in black pepper sauce at Naga Eight Chinese Restaurant Sanur Naga Eight’s authentic Mapo Tofu – numbing, spicy, and packed with umami. A standout Cantonese dish in Sanur’s garden-setting restaurant. Jalapeno Mexican Restaurant (170 m – turn left from hotel entrance)Authentic Mexican spot. Specializes in tacos, burritos, quesadillas, nachos, and margaritas. Tacos are fresh and full of flavour – highly recommended. Great for a quick, spicy change from Asian food. Read more about Jalapeno Mexican Jalapeno’s signature trio of tacos: juicy beef, tender pulled pork, and crispy fish – a Tex-Mex highlight in laid-back Sanur, Bali. Bar at Jalapeno Mexican Restaurant Sanur Short Walk (500–700 m) Hey Ni Hao Dim Sum Cantonese Restaurant (500 m – turn left at hotel front, left at roundabout, on right opposite Artitel Sanur)Dedicated dim sum restaurant. Serves steamed and fried dim sum, congee, rice noodle rolls, and classic Cantonese dishes. Perfect if you want proper yum cha in Sanur. The Fire Station (500 m – turn left, down to roundabout, right into Jalan Danau Poso)Steakhouse with American and international grill menu. Offers steaks, ribs, burgers, and sides. Great range of meat dishes – good for a hearty meal. Kuu Japanese (700 m – turn right from hotel, walk beachfront through Maya Resort)Traditional Japanese restaurant. Serves sushi, sashimi, tempura, ramen, and grill items. Solid, authentic Japanese food in a nice setting. See my review for Kuu Japanese Fresh sushi selection served at Kuu Japanese Restaurant Welcome sign at the front of Kuu Japanese Longer Walk (1.2 km – Worth It) Mozza Restaurant (1.2 km – relaxing walk there, taxi back recommended after eating)Top-rated restaurant in Sanur. Offers Italian-Mediterranean cuisine: pasta, pizza, seafood, steaks, and desserts. I rate this as the best overall dining experience in Sanur – fresh ingredients, excellent service, beautiful setting. Read more about Mozza Restaurant Fall-off-the-bone Smokey BBQ Pork Ribs Chocolate Lava Cake at Mozza in Sanur Sanur is walkable and safe. Most restaurants are open for lunch and dinner. Prices range from affordable (street vendors, tacos) to premium (steak, Italian). Book ahead for Firefox, Mozza, or peak times.Have you eaten at any of these? What’s your go-to dish in Sanur? Share below! [...] Read more...

Top Quality Steak at Volcano’s Steakhouse and Ribs in Parramatta

February 20, 2026Craving a seriously good steak in Parramatta without leaving the CBD? Volcano’s Steakhouse and Ribs delivers exactly that. Tucked right in the heart of Church Street’s “Eat Street” (near the Parramatta River), this Halal restaurant focuses on premium beef steaks and ribs (beef or lamb), plus burgers and sides. No pork here – just high-quality meat cooked with care. I’ve visited multiple times, from 2022 to my most recent lunch in February 2026, and the steaks consistently impress. It’s a casual spot with indoor seating plus a few outdoor tables overlooking the busy street – perfect for people-watching while you eat. The Steaks – Standouts Every Time Eye Fillet 300g ($47.90 in 2022): Ordered medium, it arrived perfectly seared with a great crust, juicy pink centre, and spot-on seasoning. The steak was so flavorful I barely needed the butter on top (though it added nice richness). Came with two sides – I chose chips and salad for balance. One of the best eye fillets I’ve had in Sydney’s west. Scotch Fillet 350g ($47.90): My friend went rare – it came out textbook perfect: tender, beefy, with a nice char. No complaints from either of us. Juicy 300g eye fillet steak with butter and sides at Volcano’s Steakhouse Parramatta Perfectly cooked rare scotch fillet steak with rich marbling at Volcano’s Steakhouse Parramatta Eye Fillet Steak cooked medium at Volcano’s Steak Restaurant Parramatta Portions are generous, and the quality shines through – clearly premium cuts handled well on the grill. Burgers & Other Bites Steak Sandwich ($21.90): A winner. Tender Angus steak, pickles, onion rings, coleslaw, American cheese sauce, smoky honey mustard, and BBQ sauce on Turkish bread. Messy, flavorful, and satisfying – highly recommend. Lunch Special Cheese Burger ($17 in 2026): Beef patty, American cheese, pickles, Spanish onions, special “eruption” sauce, with fries. Decent but underwhelming. The patty was solid, but the brioche bun felt too soft and sweet. For the price, it’s fine as a quick lunch, but the regular menu burgers ($32.90) are bigger and better. Stick to the steaks if you’re here for the main event. I wont be adding this cheese burger to the Best Burgers in Parramatta list. Delicious steak sandwich with Angus steak Volcano’s Parramatta lunch special cheese burger Starters: Shared garlic bread was a nice, garlicky opener – simple but well done. Toasted garlic bread with melted butter at Volcano’s Steakhouse Parramatta – great entree before steaks Milkshakes – A Sweet Highlight Every visit, I pair my meal with a strawberry milkshake – thick, creamy, and packed with real strawberry flavor. One of the best in Parramatta – always hits the spot. Thick strawberry milkshake served at Volcano’s Steakhouse Parramatta Vibe & Practical Tips Casual atmosphere – nothing fancy, but clean and welcoming. Indoor or outdoor seating (weather permitting). It’s Halal-certified, so great for Muslim diners or anyone wanting quality beef/lamb options. Location: Church Street, Parramatta – easy walk from Parramatta Train Station or light rail. Parking nearby in Westfield or street spots. If you’re after top-quality steaks in Parramatta, Volcano’s is a reliable go-to. The premium cuts and perfect cooking make it stand out on Eat Street. Burgers are hit-or-miss depending on the bun, but the steaks and milkshakes keep me coming back. Have you tried Volcano’s? What’s your go-to steak order? Drop it below – always keen for more recs! Volcano’s Steak Restaurant Parramatta Inside Dining at Volcano’s Steak Restaurant Parramatta Volcano’s Steakhouse and Ribs311-313 Church StreetParramatta Open for lunch and dinner 7 days a week Website: https://volcanos.com.au/ Check out the location of Volcano’s Steakhouse and Ribs in Parramatta [...] Read more...

Thai Riffic On Street Restaurant Parramatta Sydney

February 19, 2026Thai Riffic On Street Parramatta: Authentic Thai Street Food Hits in Westfield’s Food Hub Craving genuine Thai street eats without hopping on a plane to Bangkok? Thai Riffic On Street in Parramatta delivers that exact vibe. Opened in August 2015, this spot specializes in the bold, flavorful dishes you’d snag from bustling stalls across Thailand — think grilled skewers, crispy bites, and wok-tossed classics. It’s tucked into Westfield Parramatta at 159-175 Church Street (Shop 2184B), just a short stroll down from Parramatta Train Station and the bus interchange. Super convenient for commuters, shoppers, or anyone exploring Sydney’s bustling west. The menu keeps things classic and approachable: Thai curries, stir-fries, noodle dishes, and plenty of shareable street-style starters. Portions are generous for sharing, prices are wallet-friendly (cheap eats territory), and the vibe is casual modern — clean, comfy seating with a relaxed atmosphere that doesn’t feel mall-food-court generic. Chicken wings at Thai Riffic On Street Perfectly grilled wagyu beef slices with spicy Nam Jim dipping sauce My Meals: First Dinner & 2026 Return Visit On my initial dinner visit with my brother, we went share-style to sample a few highlights: Chicken Wings: These were a standout — big, meaty wings packed with flavor. Crispy skin, juicy inside, and that perfect Thai marinade kick. Highly recommend as a starter. Salt & Pepper Calamari: Solid but not exceptional. The seasoning was a bit mild (could’ve used more punchy salt-pepper hit), but the calamari was tender and we still cleared the plate. Decent if you’re into it. Grilled Wagyu Beef: Absolute winner. Tender, perfectly cooked medium-rare slices with a spicy Nam Jim dipping sauce that brought heat and tang. The beef melted in the mouth — rich, smoky, and addictive. This one’s worth the return trip alone. Salt and pepper squid served at Thai Riffic On Street Fast-forward to my February 2026 revisit for a lighter solo meal focused on entrees: Moo Ping (Pork Skewers): My all-time favorite Thai street food, and these nailed it. Juicy, charred pork with that sweet-savory marinade — tasted just as good as any I’ve had in Thailand. Grilled to perfection over charcoal vibes. Crispy Wontons with Quail Eggs: A pleasant surprise! Golden, shatter-crisp wonton skins wrapped around soft quail eggs with runny yolks inside. The contrast of crunch and creamy yolk was spot-on — addictive and unique. Juicy Moo Ping pork skewers with Thai marinade Crispy wontons filled with soft quail eggs Service is friendly and efficient (staff know the menu well and can tweak spice levels), and the place handles dietary needs like vegetarian/vegan/gluten-free options nicely. Reviews from 2026 on TripAdvisor (4/5 average) and Uber Eats (high 4.6+) echo the love for dishes like Crispy Wonton Pad Thai, Hell Noodles, and Volcano Soup. Bonus: They have a sister spot in Newtown (Thai Riffic Newtown on King Street) if you’re south-side — same street-food focus. If you’re in Parramatta for shopping, work, or just passing through, Thai Riffic On Street is a reliable go-to for authentic, no-fuss Thai flavors. Not every dish is mind-blowing, but the hits (especially Moo Ping and grilled meats) make it a repeat-worthy spot. Spacious dining tables and comfortable seating inside Thai Riffic On Street, Parramatta Cozy corner of the dining area with Thai-inspired decor at Thai Riffic On Street, Parramatta Have you tried it? What’s your must-order Thai street food? Drop your thoughts below — always keen for more recs! Website: https://www.thairifficonstreetparramatta.com.au/ [...] Read more...

Best Ramen Noodle Soup in Parramatta at Mikazuki Japanese Restaurant

February 6, 2026Mikazuki Japanese Restaurant stands as one of the most beloved spots for authentic (and some creative) Japanese cuisine in Parramatta, Sydney. Tucked right next to Parramatta Train Station on the Western Sydney University campus (169 Macquarie St), this place has been drawing crowds since it first opened in early 2017. Whether you’re a student grabbing a quick bite, a commuter needing something satisfying, or just a food lover hunting for great ramen, Mikazuki delivers consistently solid Japanese eats at wallet-friendly prices—most mains hover under $20. The Star: Ramen That Keeps You Coming Back Mikazuki is especially famous among ramen enthusiasts as the go-to for the best Japanese ramen noodle soups in Parramatta. The menu features two main broth bases: the rich, traditional tonkotsu (pork-based) and a lighter chicken option. If you’re like me and lean toward the classic, the tonkotsu is where it’s at—slow-cooked for hours until it’s creamy, flavorful, and deeply comforting.My personal favorites include rotating between: Classic Tonkotsu Shoyu — the umami-packed soy sauce version. Tonkotsu Miso — a nutty, fermented twist. Tonkotsu Spicy Miso — for when you want that kick. Tonkotsu Shoyu ramen from Mikazuki Parramatta Spicy Miso Ramen from Mikazuki Tonkotsu Miso Ramen from Mikazuki Parramatta These bowls come loaded with chewy noodles, generous slices of chashu pork, seaweed, spring onions, bean sprouts, and often a perfect onsen egg. Priced around $19.50, they’re hearty portions that hit the spot every time. I’ve eaten my fair share here, and the broth quality keeps pulling me back—it’s genuinely one of the best in the area.Other Highlights I’ve TriedWhile ramen is the headliner, the menu covers a wide range of Japanese favorites: Tempura Udon ($17.50) — I actually prefer thick, slippery udon noodles over ramen sometimes, and this dish nails it. The tempura prawns and veggies add crispy contrast to the savory broth. Chicken Teriyaki Rice Bowl ($18.50) — A massive, comforting bowl of juicy grilled chicken glazed in sweet-savory teriyaki sauce over rice. It’s pure comfort food. (Though the small side of mayonnaise feels a bit random—the teriyaki is flavorful enough on its own!) Tempura Udon from Mikazuki Parramatta: Teriyaki Chicken Rice Bowl from Mikazuki Parramatta The chefs here handle traditional Japanese cooking with skill, so sides and other mains like sushi, sashimi, and tempura are reliably good. Must-Try Dishes for Your Next Visit Mikazuki’s menu is extensive, blending classic dishes with some fun, modern twists. Popular and highly recommended options include: Sashimi Tacos — A standout fusion dish: crispy taco shells filled with fresh sashimi (like kingfish or salmon), avocado, mayo, and vinaigrette. Not super traditional, but incredibly tasty and a crowd favorite. Chicken Karaage Curry — Generous fried chicken pieces in rich Japanese curry over rice, often big enough to share. Pork Gyoza — Juicy pan-fried dumplings, great as a starter. Pork Katsu Curry Don — Crispy breaded pork cutlet with curry sauce. Wagyu Donburi or Seaweed Garlic Butter Wagyu Beef Don — Luxurious rice bowls with premium beef. Sushi & Sashimi Combos — Fresh selections for lighter meals. Soft Shell Crab Salad or Miso Kingfish — For something refreshing and seafood-forward. These dishes get frequent shout-outs in reviews for their quality, portions, and value.VerdictMikazuki is easily one of the best restaurants in Parramatta for Japanese food—especially if you’re after authentic flavors without breaking the bank. The quality punches well above the price point, service is straightforward, and the location couldn’t be more convenient. Whether you’re craving a soul-warming ramen bowl or something lighter, it’s a reliable winner. I’ll definitely keep going back. Rating: 4.8/5 — Top-tier ramen and value make it a standout.Practical Info Opening Hours (typical across locations, confirm for specific branch):Sunday–Thursday: 11:30 AM – 3:00 PM & 5:00 PM – 9:00 PMFriday: 11:30 AM – 3:00 PM & 5:00 PM – 9:30 PMSaturday: 11:30 AM – 3:00 PM & 5:30 PM – 9:30 PM Other Locations in Sydney: Besides the original Macquarie St spot, there’s a second in Parramatta near the river (Riverside), plus branches in the City (Haymarket), Chatswood, Strathfield, and Eastwood. Check out their official site for the latest menus and bookings: https://www.mikazuki.com.au/ Inside Mikazuki Restaurant Parramatta Check out the location of Mikazuki Japanese Restaurant in Parramatta [...] Read more...

Malaysian Delights – Papparich Malaysian Restaurant Parramatta

February 5, 2026If you’re craving proper Malaysian food in Sydney and don’t mind a short train ride to Parramatta, Papparich Malaysian Restaurant is hands-down one of the best options in the city. Located right next to Parramatta Station (a quick walk from the main exit), this bustling spot has been packing out tables since it opened in August 2014 — and the queues are still legendary.I’m not a queuer. Papparich is halal-certified in all its Australian locations. The front of Papparich Malaysian Restaurant Inside Papparich Malaysian Restaurant in Parramatta With so many good restaurants in Sydney, waiting in line feels unnecessary — but Papparich is worth bending the rules for. Over the years I’ve made regular trips, working my way through their extensive menu, and the quality remains consistently high. Here are the dishes that have impressed me most so far, plus a few more I’m eyeing for next time. Roti Canai at Papparich Parramatta Sydney Nasi Lemak with Chicken Curry at Papparich Parramatta Must-Try Dishes at Papparich Parramatta Roti CanaiThe gold standard. Flaky, crispy roti served with a huge metal plate divided into four sections: plain roti, thick red chilli sambal, and two types of curry sauce (all vegetarian). It’s the perfect starter — light, flavorful, and addictive. Watching the chefs slap and stretch the dough in the open kitchen is half the fun. Chicken Laksa Noodle SoupOne of the best laksas I’ve had outside Malaysia. Rich, dark coconut broth with a spicy kick (chilli oil floating on top), two types of noodles (thin laksa + thick egg), tofu puffs, and — a surprise standout — two big pieces of eggplant that soak up the curry beautifully. Even if you’re not normally an eggplant fan, it works here. Nasi LemakMalaysia’s national dish done right. Fragrant coconut rice, crispy anchovies, peanuts, cucumber, sambal, and your choice of protein. I’ve tried it with chicken curry (excellent) and, on my most recent visit in February 2026, beef rendang — rich, spicy, and deeply satisfying. Malaysians and Indonesians both claim rendang, but Papparich nails it. Nasi Lemak with Beef Rendang at Papparich Milk coffee at Papparich Parramatta Sydney – strong, sweet, milky Malaysian kopi Papparich is known for authentic Malaysian hawker-style favorites. Here are some of the most popular and highly recommended dishes for your upcoming visits (based on consistent menu highlights and customer favorites across locations): Hainanese Chicken Rice — Fragrant rice with tender steamed or poached chicken, served with chilli sauce, ginger, and soup. A classic must-try. Chicken Biryani or Mutton Biryani. It’s the Malaysian/Indian Muslim version — spiced rice cooked with meat, not the drier Hyderabad-style or the lighter Southeast Asian nasi beriani. Curry Laksa — Rich, spicy coconut noodle soup with prawns, chicken, tofu puffs, and egg noodles — often praised as one of their best. Char Kway Teow — Stir-fried flat rice noodles with prawns, Chinese sausage, bean sprouts, and egg — wok hei flavor is a standout. Satay — Grilled chicken or beef skewers with peanut sauce, a crowd-pleaser starter. Three-Layer Tea (Teh Tarik) or Kopi — Classic Malaysian drinks, often paired with roti or toast. Chicken Laksa at Papparich Parramatta Chicken Laksa with thick egg noodles at Papparich Parramatta Practical Tips for Visiting Papparich Parramatta Opening time: 11:00 AM — get there before 12:00 PM to avoid the lunch rush and long queues. Ordering strategy: Food comes out as it’s ready, so order entrées (like roti) first, then submit mains once they arrive. Service: Friendly and fast. Open kitchen means you can watch the roti being made — adds to the experience. Other locations: Papparich has multiple Sydney spots (Chatswood, Broadway, Macquarie Centre) plus Canberra, Melbourne (8 stores), and Western Australia (2 stores). Parramatta remains my go-to for convenience and vibe. Price range: Mains typically $18–$28 — excellent value for generous portions and authentic flavors. Final Verdict Papparich Parramatta delivers exactly what you want from Malaysian food: bold flavors, generous serves, fresh ingredients, and that comforting street-food energy. It’s not fine dining — it’s better. It’s real, unpretentious, and consistently delicious.If you’re anywhere near Parramatta, make the short walk from the station and get in early. The queues form for a reason — the food is worth it.Highly recommended for anyone who loves roti canai, laksa, nasi lemak, or just damn good Malaysian pub-style eats in Sydney.Location: Shop 1, 48-50 George St, Parramatta (next to Parramatta Station)Opening Hours: Usually 11 AM – late (check their site or call for exact times)Website: http://www.papparich.net.au/ Papparich Parramatta isn’t just good — it’s reliably excellent. Go hungry. Long queue outside Papparich Malaysian Restaurant in Parramatta Check out the location of Papparich Malaysian Restaurant in Parramatta [...] Read more...

Food You Have To Try In Hiroshima Japan

February 4, 2026Hiroshima is a city where history, resilience, and incredible food come together. Beyond its powerful peace memorials and the magical floating torii of Miyajima, Hiroshima has one of Japan’s most distinctive regional food scenes. From layered okonomiyaki to plump oysters and unique sweets, here are the must-try foods when you visit Hiroshima — plus a few extra local specialties that deserve a spot on your plate. 1. Hiroshima-Style Okonomiyaki Hiroshima’s signature dish — and the one locals will tell you is better than Osaka’s version. Unlike Osaka-style (which mixes everything together), Hiroshima okonomiyaki is layered: thin batter, a mountain of shredded cabbage, yakisoba noodles, egg, meat or seafood (often pork, squid, or prawns), more batter, then topped with okonomiyaki sauce, mayo, aonori (seaweed flakes), and katsuobushi (bonito flakes). Where to eat it: Okonomimura — a 5-story “okonomiyaki village” in central Hiroshima with 20+ stalls. Each one has its own twist. Expect to pay ¥1,000–1,800 (~US$7–12). Pro tip: Ask for extra oysters if it’s season (November–March) — they’re a Hiroshima specialty. Read more about Okonomi-mura. Authentic scene inside Okonomi-mura in Hiroshima Authentic Hiroshima-style okonomiyaki at Okonomi-mura in Hiroshima 2. Hiroshima Oysters (Kaki) Hiroshima produces over 60% of Japan’s oysters, and they’re considered the best in the country — plump, creamy, and naturally sweet. The Seto Inland Sea’s clean waters and ideal salinity make them exceptional. How to eat them: Raw (with lemon or ponzu) Grilled with butter and soy (kaki-yaki) Deep-fried In okonomiyaki or hotpot Best time: Peak season mid-January to late February — oysters are at their fattest. Where: Oyster huts along the coast, Okonomimura, or restaurants like Kaki-tei and Ueno in Hiroshima. Bonus: The Hiroshima Oyster Festival runs multiple times during winter — think all-you-can-eat oysters, live music, and local sake. Grilled oysters in Hiroshima, Japan 3. Hiroshima Pork Buns (Butaman) These fluffy steamed buns are a Hiroshima and Miyajima classic. Filled with seasoned minced pork, onion, and sometimes bamboo shoots, they’re similar to Chinese baozi but lighter and slightly sweeter. Where: Street stalls on Miyajima Island, train station shops, or konbini (convenience stores) like Lawson and 7-Eleven. Price: ¥150–300 (~US$1–2) each — cheap and delicious. Tray of fresh Hiroshima pork buns (butaman) Hiroshima pork bun (butaman) 4. Momiji Manju Hiroshima’s most famous souvenir sweet. These maple-leaf-shaped sponge cakes are steamed fresh and filled with red bean paste (anko), custard, chocolate, matcha, or seasonal flavors. Texture: Soft, slightly chewy outside with creamy filling. Where: Miyajima Island shops (best eaten fresh), Hiroshima Station, airport, or any major souvenir store. Price: ¥150–250 (US$1–1.60) each; boxes of 10–15 for ¥1,500–3,000 (US$10–20). Momiji manju in Hiroshima, Japan Other Famous Hiroshima Foods Hiroshima Tsukemen: Cold, thick noodles served with a rich, spicy dipping sauce — perfect for summer. Anago Meshi: Grilled conger eel on rice — a specialty in Miyajima. Hiroshima Lemon Products: Fresh lemons, lemon cakes, lemon beer, lemon soft-serve — the Seto Inland Sea region grows some of Japan’s best citrus. Kaki no Ha Sushi: Oysters wrapped in persimmon leaves — a traditional preserved dish. Hiroshima-style tsukemen: Thick noodles with a bold, spicy broth for dipping. Quick Tips for Eating in Hiroshima Budget: Street food & okonomiyaki ¥800–1,500 (US$5–10). Izakaya dinner ¥2,000–4,000 (US$13–26/person). Oysters ¥300–800 (~US$2–5) each. Best areas: Okonomimura (okonomiyaki heaven), Hondori Arcade (street food & restaurants), Miyajima Island (oysters, momiji manju, anago meshi). Vegetarian/Vegan: Limited, but many okonomiyaki stalls can make veggie versions (no meat/egg). Ask for “yasai okonomiyaki”. Japanese manners: It is considered very rude to be walking and eating at the same time in Japan. Find a seat and enjoy your street food while sitting. Hiroshima’s food scene is hearty, fresh, and deeply tied to its coastal location. Eat okonomiyaki, slurp oysters, grab momiji manju for the road — and you’ll understand why this city is a hidden food gem in Japan. Also check out: Food you have to try in Thailand Food you have to try in Bali Food you have to try in Singapore [...] Read more...

Excellent Pub Food at The Office Sports Bar Sydney CBD

February 4, 2026If you’re in Sydney CBD and craving classic pub grub with a side of live sports on massive screens, The Office Hotel on the corner of Kent and Erskine Streets is a winner. Just a quick 5-minute walk from Wynyard Station (or even closer to Town Hall), this multi-level sports bar and bistro delivers solid, satisfying food in a lively atmosphere — perfect for lunch, dinner, or watching the game. Sports Bar at The Office Hotel Sydney CBD The popular Sports Bar at The Office Hotel in Sydney CBD Downstairs is the buzzing sports bar with huge TVs blasting UFC, NBA, NFL, NRL, AFL, A-League, Formula 1 — basically anything live. Upstairs is the more relaxed bistro area where the food shines. I’ve been making my way through their menu, and while there’s still plenty left to try, here’s what stands out so far (prices as of early 2026). Close-up of the Southern Fried Chicken Burger at The Office Hotel Sydney CBD – seeded bun, golden brown chicken fillet, cheese, and coleslaw. Beef Brisket Tacos Monday Lunch Special Standout Dishes Chicken Burger ($24)This is the clear winner so far. Buttermilk-fried chicken breast, American cheese, chilli mayo, crisp lettuce, pickles, all on a sesame seed bun. Juicy, crispy, perfectly balanced — one of the best chicken burgers I’ve had in Sydney CBD. Beef Brisket Tacos (Monday Lunch Special $18)Not Taco Tuesday, but Taco Monday delivered. Three soft flour tortillas stuffed with tender, flavorful beef brisket, fresh salsa, and all the fixings. Spicy, satisfying, and great value — made me rethink why I don’t eat more tacos. Steak SandwichClassic pub comfort done right: tender rump steak, caramelised onion, lettuce, tomato, cheese, bourbon BBQ sauce, and honey mustard mayo on toasted sourdough. Hearty, messy in the best way, and full of flavor. Chicken Schnitzel (Wednesday Lunch Special $20)Thick, juicy schnitzel with a generous pile of chips. I prefer a thinner schnitty, but at $20 with that size portion, it’s unbeatable value. Solid, no-frills pub classic. Steak Sandwich at The Office Sports Bar Sydney CBD Close-up steak sandwich cut in half at The Office Sydney CBD Chicken Schnitzel lunch special at The Office Sydney CBD Chicken Schnity at The Office Sports Bar Sydney What’s Next on My List I still have steaks, Bangers and Mash, Fish and Chips, and more to try. The menu is broad enough to keep me coming back — especially with those lunch specials making it easy on the wallet. Verdict The Office Hotel isn’t flashy or gourmet, but it nails what a good pub should: generous portions, high-quality ingredients, tasty comfort food, and a great spot to watch sport. Prices are fair for CBD, service is friendly, and the upstairs bistro feels relaxed yet lively. If you’re near Wynyard or Town Hall and want a proper pub feed, head to The Office — you won’t be disappointed. Opening Hours: Typically 11 AM – late (kitchen hours vary; check their site or call ahead).Location: Corner of Kent & Erskine Streets, Sydney CBD — easy walk from Wynyard Station.Website: https://theofficehotel.com.au/ Highly recommended for anyone wanting reliable pub food in the city. Check out the location of The Office Hotel Sports Bar & Bistro Sydney CBD [...] Read more...

Bully’s Bangkok: The Best Pub Food on Sukhumvit – A Foodie’s Honest Review

February 3, 2026If you’re in Bangkok’s Nana/Soi 4 area and craving proper pub grub that punches way above its weight, Bully’s Bangkok is the spot. Tucked just around the corner from the neon chaos of Sukhumvit Soi 4 onto Sukhumvit Road itself, this Aussie-style pub quietly delivers some of the highest-quality comfort food in the neighborhood. I’ve been back multiple times, methodically working through the menu, and I can confidently say: this is the best pub food within walking distance of Nana. Classic fish and chips at Bully’s Bangkok Classic pork schnitzel at Bully’s Pub Bangkok Prices aren’t rock-bottom street-food cheap, but every dish feels premium — generous portions, fresh ingredients, and a chef who clearly cares. Here’s what I’ve loved so far (prices as of early 2026): Standout Dishes Fish and Chips (449 THB)Hands-down the best in the area. Thick, flaky white fish encased in light, crispy batter, paired with chunky, golden chips that stay crunchy. Comes with mushy peas, tangy tartar sauce, and a lemon wedge. Classic pub perfection. BBQ Pork Ribs – Half Rack (449 THB)Outstanding. Seven meaty ribs slathered in smoky-sweet BBQ sauce, fall-off-the-bone tender. Served with fries and a house slaw that’s crisp and tangy. I couldn’t finish half the meat — it’s genuinely enough for two people if you’re not starving. Pork Schnitzel (379 THB)Crispy golden crumb on juicy pork, smothered in creamy pepper sauce. Choose chips or mashed potato — both excellent. This is proper comfort food; one of the best schnitzels I’ve had anywhere in Bangkok. Lasagna (389 THB)House-made, rich beef layers, perfectly baked cheesy top. Tastes like something your mum would make (high praise). Hearty, comforting, and spot-on. Crispy Beef Tacos (389 THB)A surprise standout. Three hard-shell tacos loaded with seasoned minced beef, shredded lettuce, refried beans, jalapeños, and fresh salsa. Nice spicy kick — made me wonder why I don’t order tacos more often. Ham & Cheese Toastie (299 THB)Simple when I just wanted simple. Gooey melted cheese, good ham, toasted to perfection. Hit the spot perfectly. Half rack BBQ pork ribs at Bully’s Bangkok Crispy beef tacos at Bully’s Bangkok Homemade lasagna at Bully’s Bangkok Ham and cheese toasted sandwich at Bully’s Bangkok What’s Next on My List I still have plenty to try: steaks, burgers, BLT, spicy chicken wings, pizza, and the All Day Breakfast (299 THB). The ribs alone are worth a return visit — next time I’ll skip breakfast so I can tackle a full rack.VerdictBully’s isn’t the cheapest pub food in Nana/Soi 4, but it’s arguably the best. Quality is consistently high, portions are generous, and the chef clearly knows what they’re doing. If you’re in the area (easy walk from Nana BTS or Ploencit BTS), give Bully’s a go. You won’t be disappointed. Opening Hours: Daily 11:00 AM – 2:00 AM (kitchen usually closes around midnight—check on arrival). Full Menu: https://bullys-bangkok.com/ Highly recommended for anyone craving real pub classics done right in Bangkok. Check out the location of Bully’s Bangkok in Nana Sukhuvmit See More Bangkok Food: Cheap Eats in Bangkok under 100 Thb Ready Made meals in 7-Eleven Thailand Im Chan Thai Restaurant Soi 37 Phrom Phong [...] Read more...

Tonkatsu Katsu Ichi 勝一: A Hidden Tokyo-Style Gem in Bangkok’s Soi 11

January 31, 2026Tucked discreetly on the 1st floor of a building (enter via the carpark just past Aloft Hotel on Sukhumvit Soi 11, then take the elevator up), Tonkatsu Katsu Ichi feels like a quiet portal to authentic Japanese dining amid Bangkok’s bustling chaos. This no-frills tonkatsu specialist delivers exactly what purists crave: ultra-crispy panko-coated pork cutlets with juicy, tender meat inside, served in classic sets with unlimited rice, shredded cabbage, miso soup, and a side of tonkatsu sauce. It’s straightforward, high-quality Japanese comfort food without the hype or crowds. The interior nails that authentic Tokyo vibe—simple, clean, and unpretentious. You’ll find standard dining tables alongside traditional horigotatsu (sunken-floor Japanese tables) for that authentic seated-on-the-floor experience. Don’t forget to wear your good socks as it is shoes off to sit at these tables. Inside Tonkatsu Katsu Ichi on Sukhumvit Soi 11, Bangkok Experience traditional horigotatsu seating at Tonkatsu Katsu Ichi The menu is refreshingly minimal, mostly in Japanese with English translations available, focusing on a solid selection of tonkatsu entrees, plus some fried/grilled sides and appetizers. The star is the premium Kurobuta pork from Kagoshima (descended from Berkshire pigs originally imported from England)—known for its rich marbling, exceptional tenderness, and deep flavor. Popular tonkatsu set options include: Rosu Katsu (loin cut) – the juicy classic, often praised for its balance of crispiness and fat. Hire Katsu (fillet/tenderloin) – leaner and more tender. Specialty variations like Kurobuta Jo Rosukatsu (premium loin), Kurobuta Cheese Rosukatsu (with cheese), Kurobuta Jo Hirekatsu (premium fillet), and Kurobuta Cheese Hirekatsu. Juicy premium pork loin tonkatsu set at hidden gem Tonkatsu Katsu Ichi on Soi 11 Sukhumvit – Bangkok’s top Japanese cutlet spot. Premium Rosu Katsu pork loin at Tonkatsu Katsu Ichi Tonkatsu sets typically range from around THB 280–400+ (e.g., basic rosukatsu around THB 280, premium or jumbo options higher), depending on cut size/quality—excellent value for the premium Kurobuta and generous portions. Sets come with unlimited refills on rice and cabbage, making it filling and satisfying. Beyond tonkatsu, the menu offers complementary items like wakame salad (highly recommended for its addictive sesame dressing), fried prawns, grilled dishes, and other Japanese staples—keeping things focused without overwhelming choices. Drinks lean Japanese: a large draft Japanese beer for THB 150 (great for pairing with the crispy pork), plus a selection of sake. Other options include typical soft drinks, tea, and highballs or shochu—solid for a casual meal. Practical note: When I visited in 2025, it was cash only (with some reports noting cash required for bills under THB 1,000), and recent sources (up to 2026) don’t indicate credit card acceptance—best to bring cash or check on-site. Opening hours are typically daily 5pm–11pm, making it ideal for dinner in Soi 11. Overall, Katsu Ichi is a must for tonkatsu lovers seeking authenticity in Bangkok—crisp, juicy, and comforting without gimmicks. Highly recommended for a quiet, satisfying escape. If you’re in Sukhumvit, detour here—you won’t regret it. FYI – Tonkatsu Ichi is located just past the Aloft Hotel, walking into the car park next door and you will see the yellow sign with the big Kanji character 勝 Check the location of Tonkatsu Ichi on Soi 11 Sukhumvit Bangkok Also check out these restaurants on Soi 11: Top 20 Rated Restaurants on Soi 11 Bawarchi Rooftop Indian Restaurant Hong Teh Cantonese Dim Sum Restaurant Krua Khun Puk Thai Restaurant [...] Read more...

Bawarchi Rooftop Indian Restaurant – Soi 11, Sukhumvit, Bangkok

January 29, 2026My New Favorite Indian Spot with Sky-High Views If you’re staying or wandering around Soi 11 (Bangkok’s unofficial Little India), you’ll quickly notice there are more than a dozen Indian restaurants packed into this one short street. But for me, Bawarchi Rooftop stands clearly above the rest — and it’s not even close. Located on the 16th floor of the Solitaire Soi 11 Hotel at the very end of Soi 11, Bawarchi Rooftop offers something none of the street-level spots can match: spectacular panoramic views of Bangkok’s skyline, twinkling lights, and endless high-rises. You’re dining above the chaos, with a cool breeze and a front-row seat to the city’s night glow. It instantly elevates the experience from “good Indian food” to “memorable night out”. Breathtaking panoramic skyline view Golden hour sunset skyline from Bawarchi Rooftop The Food – Authentic & Flavor-Packed The menu is extensive and full of dishes you don’t see everywhere, which immediately tells you this is proper Indian cooking rather than tourist-friendly versions. When I ordered Murgh Makhaniwala, the waitress smiled and said “OK, one Butter Chicken” — classic. It arrived rich, creamy, perfectly spiced, with that signature silky tomato-butter sauce clinging to tender chicken pieces. I skipped rice and went straight for garlic naan — fluffy, soft, and loaded with fresh garlic and butter. Perfect for scooping up every last drop. Signature Butter Chicken at Bawarchi Rooftop Indian Fresh Garlic Naan at Bawarchi Rooftop Indian They bring a complimentary sauce trio: mint chutney, sweet mango, and cooling yogurt — ideal for mixing and matching with your curry. I also added mango chutney (my usual), but this one was more pickled and tangy than the usual sweet version — strong and bold, almost too intense for me, but still authentic. Complimentary trio of sauces at Bawarchi Rooftop Portions are generous, flavors are deep and layered, and everything tasted freshly made. No shortcuts here.Price & ValueTotal for one main curry, garlic naan, mango chutney, and a couple of beers came to just over 1,500 THB (~A$65–70). Yes, it’s noticeably more expensive than the street-level Indian spots on Soi 11, but you’re paying for: The 16th-floor view Air-conditioned rooftop comfort Polished, friendly service Higher-quality ingredients and execution For the experience, it’s absolutely worth it. Practical Details Location: Level 16, Solitaire Soi 11 Hotel, end of Soi 11, Sukhumvit Road, Bangkok Opening Hours: Daily, typically 11:30 AM – 11:00 PM (check website for exact times) Website: https://bawarchiindian.com/ Note: There is another Bawarchi outlet closer to Sukhumvit Road on the same soi — make sure you go to the Rooftop one at the hotel. If you’re in Bangkok and love Indian food with a view, Bawarchi Rooftop is an easy must-try. It turned a simple curry night into something special. Highly recommended — especially if you can time it for sunset or early evening lights. Check out these food articles: Top 20 Restaurants on Soi 11 Cheap Eats Under 100 baht in Bangkok Krua Khun Puk Thai Restaurant – Cheap Eats Guide to Sukhumvit Check the location of Bawarchi Rooftop Indian Restaurant on Soi 11 Sukhumvit [...] Read more...

Soya Cafe Japanese Restaurant Sanur Bali

January 25, 2026My Go-To Japanese Fix in Sanur, Bali! Since opening in 2015, Soya has been a standout on Jalan Danau Tamblingan — right next to Starbucks, impossible to miss. It’s hands-down one of the best Japanese spots in Sanur, serving a huge range of traditional dishes with some creative twists, all in a cozy, air-conditioned interior decked with lovely Japanese art on the walls. Outside smoking area has comfy tables too. Free WiFi (just ask for the password) is a nice bonus for travelers. Tuna and salmon sushi at Soya Cafe in Sanur Agedashi Tofu at Soya Cafe in Sanur Every trip to Sanur, I make at least one pilgrimage here to scratch that Japanese food itch — and it never disappoints.On my latest lunch visit, the menu was overwhelming in the best way: Konichiwa Bento Box loaded with seafood tempura, chicken teriyaki, sashimi, sweet omelette, rice, miso soup, pickles, and ice cream dessert; rich curry udon; massive sushi/sashimi platters. But I kept it light with small entrees: Agedashi Tofu — silky soft tofu in warm dashi broth, crispy exterior, perfect balance. Chicken Yakitori Skewers — juicy, grilled with that smoky-sweet tare glaze. Age Ravioli — intriguing deep-fried cheese & crab ‘ravioli’ (more like crispy wontons) topped with tobiko and spicy mayo. Crab was tasty, but a tad over-crispy and light on flavor — fun experiment though! Chicken Yakitori at Soya Cafe in Sanur Agedashi tofu at Soya Cafe Sanur Other visits? Mind-blowing. Tuna & salmon sushi was unexpectedly sensational — perfect vinegared rice, ultra-fresh fish slices. Last time, their ramen blew me away: deep, slow-cooked broth with incredible depth, silky noodles, generous toppings. Serious ramen game in Bali! Soya Japanese’s signature ramen – comforting, flavorful broth with perfectly cooked noodles and classic toppings. A top Japanese comfort food pick in Sanur, Bali Age Ravioli at Soya Cafe Restaurant Sanur Overall, Soya delivers authentic, flavorful Japanese food with friendly service and great value. I’ll be back in March 2026 craving more — eyeing these menu highlights: Karaage (crispy fried chicken) – tender inside, golden crunch outside, addictive seasoning. Gyoza (pan-fried dumplings) – juicy pork or veggie, crispy bottoms, soy-vinegar dip perfection. Buta Kakuni (braised pork belly) – melt-in-mouth tender, sweet-savory glaze. Salmon Steak or Teriyaki – fresh, flaky salmon grilled or glazed to juicy excellence. Sushi/Sashimi Platter – fresh tuna, salmon, and more for sharing or indulgence. Chicken Katsu at Soya Cafe in Sanur, Bali Fresh Salad at Soya Cafe Sanur If you’re in Sanur and need real Japanese comfort, Soya is a must. Cravings satisfied every time! Jl. Danau Tamblingan (next to Starbucks), SanurOpen daily ~12 PM – 10 PM Inside Soya Cafe Japanese Restaurant Sanur Soya Cafe Japanese RestaurantJalan Danau Tamblingan No 94Sanur BaliPh:  (0361) 849 7830 Open 7 days a week for lunch and dinner Check out the location of Soya Cafe Japanese Restaurnat in Sanur Bali [...] Read more...

Mozza Restaurant Sanur Bali – My New Favorite in Bali

January 25, 2026Mozza Restaurant in Sanur has stolen my heart – officially my #1 spot in Bali right now! Pronounced ‘Motza’ (like mozzarella), this fine-dining gem blends killer Western dishes with authentic Indonesian flavours, all served with seriously warm, top-tier hospitality. Visited twice on my recent trip and can’t wait to return in March 2026! First visit: Smokey BBQ Pork Ribs (250k IDR / ~A$25) – fall-off-the-bone tender, tangy BBQ sauce perfection, paired with crispy potato wedges + a side of grilled asparagus. Dessert? Their Tiramisu was next-level: layers of coffee-soaked ladyfingers, rich mascarpone cream whipped to silky perfection, dusted with cocoa, and just the right boozy kick. Pure Italian bliss in Bali! Extreme close-up: Smokey BBQ Pork Rib at Mozza in Sanur! Tiramisu at Mozza in Sanur Second visit: Went for the Rib Eye steak (195k IDR / ~A$19.50) – imported Aussie beef at that price? Skeptical at first, but it delivered big time. Juicy, flavour-packed (a bit fatty, but I trimmed it and loved every bite). Finished with the absolute showstopper: Chocolate Lava Cake (45k IDR / A$4.50) – warm, gooey centre oozing rich dark chocolate, paired with vanilla ice cream. Better than the tiramisu… I’ll be ordering this every time! Rib Eye steak (195k IDR / ~A$19.50) at Mozza in Sanur, Bali – imported Australian beef, grilled to juicy perfection with rich flavour and beautiful sear marks. Surprisingly amazing for the price! Chocolate Lava Cake at Mozza in Sanur Bonus: Their all-day Buy 1 Get 1 Free cocktail menu (18 options!) is a steal – I stuck with my fave Mojito (fresh mint, lime, rum perfection), but they’ve got Daiquiris, Margaritas, Mai Tais, Cosmos, Lychee Martinis, Long Island Iced Teas, and more. Classic Mojito at Mozza in Sanur Mozza Sanur’s famous Buy 1 Get 1 Free cocktail menu Next trip (March 2026), I’m eyeing: Beef Rendang (125k / A$12.50) – slow-braised Padang-style beef in coconut milk & spices, my all-time Indo fave Bebek Crispy (135k / A$13.50) – Bali’s iconic crispy duck with sambal matah, sambal goreng, sambal ulek + rice & veg Premium Mozza Burger (125k / A$12.50) – juicy beef patty, mozzarella, bacon, caramelised onion Roasted Pork Belly (150k / A$15) – crispy skin, mashed potato, rocket, honey glaze Apple Pie (59k / A$5.90) – warm crumble pie with vanilla ice cream, icing sugar & mint Mozza Restaurant in Sanur, Bali Inside Mozza Restaurant Sanur, Bali If you’re in Sanur, make Mozza your must-visit. Friendly staff, incredible value, and food that punches way above its price. Can’t wait to go back! Jl. Danau Tamblingan 108, Sanur Open daily 10 AM – 11 PMWebsite: www.mozzasanur.com Check out the location of Mozza Restaurant in Sanur [...] Read more...

Krua Khun Puk Restaurant – Bangkok Cheap eats

January 25, 2026Krua Khun Puk Restaurant on Soi 11/1 Sukhumvit is more than just a great Thai eatery—it’s a true Bangkok institution and a beloved cheap eats paradise in the heart of the bustling Sukhumvit area. Tucked away in a small alley off the main road, this no-frills, always-busy spot delivers authentic, home-style Thai flavors at prices that make you do a double-take. A Long-Standing Local Favorite Krua Khun Puk has been a go-to for locals and savvy travelers for years, earning a reputation as a reliable, unpretentious gem amid the tourist-heavy Sukhumvit scene. In 2024, it expanded significantly by taking over the neighboring shop (previously Lek’s Next Stop bar then Sports Bar), boosting seating capacity by more than 50%. Even with the extra room, queues are common—I’ve walked past at 3pm and seen it still packed wall-to-wall! If you are alone (like me – Mr Scott No Friends) you probably will get in quicker and sit along the front seats which has excellent people watching along Sukhumvit Road. Looking out from Krua Khun Puk onto the lively Sukhumvit Road chaos Krua Khun Puk at peak hour: every table full The vibe is casual and lively: open-air seating, friendly service, and a constant hum of diners (locals, expats, and tourists alike). They even put out stools outside for waiting comfortably during peak times. It’s open an incredible 8:00 AM to 4:00 AM daily—perfect for breakfast, lunch, dinner, or those late-night cravings after a night out in Nana/Asok. Signature Dishes You Can’t Miss Prices are incredibly wallet-friendly (most mains hover around 50-100 THB), making it ideal for budget travelers or anyone wanting authentic Thai without the tourist markup. The legendary 50 Baht braised pork leg noodle soup at Krua Khun Puk on Soi 11/1 Sukhumvit – tender pork, rich broth, Bangkok street food classic Vibrant Gai Pad Med Mamuang at Krua Khun Puk Braised Pork Noodle Soup (Kuay Teow Moo) — The undisputed star. Just 50 THB (~A$2.30) for a generous bowl loaded with various pork cuts (tender slices, crispy pork, offal if you like), rich, savory broth, and bouncy rice noodles. It’s comforting, flavorful, and ridiculously good value—pure soul food. Pad Krapow (Thai Holy Basil Stir-Fry) 80 THB — Thailand’s national dish, often with minced pork or chicken topped with a fried egg. It’s not the most photogenic (brownish and messy), but it explodes with classic Thai balance: sweet, sour, spicy, salty, and that punchy holy basil aroma. Add rice and a crispy egg for the full experience. Gai Pad Med Mamuang (Chicken with Cashews) 80 Thb— The Thai name is ไก่ผัดเม็ดมะม่วงหิมพานต์. A colorful, vibrant stir-fry with tender chicken, crunchy cashews, bell peppers, onions, dried chilies, and a glossy sauce. It’s more Instagram-friendly than pad krapow, with layers of nutty, sweet-savory, and mild heat—perfect if you want something less fiery. Khao Soi (Northern Thai Curry Noodle Soup) — From the tiny Zong Peep stall in the alleyway nearby, the chicken version is prepared fresh and delivered straight to your table inside Krua Khun Puk. Only 60 THB for the Khao Soi with Chicken, 80 THb with beef—creamy coconut curry broth, egg noodles, crispy noodle topping, pickled greens, and tender chicken. A northern Thai classic done right at street-food prices. Deep Fried Shrimp 180 THB – a classic with crispy batter, with nice plump prawns inside and a nice sweet chilli dipping sauce Khao Soi with chicken 60 Thb The legendary Pad Krapow at Krua Khun Puk Crispy deep fried shrimp at Krua Khun Puk on Sukhumvit, Bangkok – golden battered prawns 5 Other Popular Dishes to Try Beyond the must-tries, locals and repeat visitors rave about these crowd-pleasers (prices approximate based on reviews and similar authentic spots): Som Tam (Papaya Salad) — Fresh, spicy green papaya with peanuts, tomatoes, long beans, dried shrimp, and lime-fish sauce dressing (~50-70 THB). Tangy, crunchy, and addictive. Pad Thai (with Shrimp or Pork) — Classic stir-fried noodles with tamarind sauce, eggs, bean sprouts, peanuts, and lime (~60-80 THB). Balanced and flavorful. Stir-Fried Morning Glory (Phad Pak Boong) — Garlic-chili stir-fried water spinach—simple, garlicky, and crisp (~50 THB). Tom Yum Goong (Spicy Shrimp Soup) — Hot, sour, lemongrass-chili broth with prawns (~80-100 THB). Aromatic and invigorating. Fried Rice Variations (e.g., Crab Meat Fried Rice) — Fragrant jasmine rice stir-fried with crab, egg, and onions (~80-120 THB). Rich and satisfying. Verdict Krua Khun Puk is a must-visit for anyone seeking genuine, affordable Thai food in Bangkok’s Sukhumvit area. It’s not fancy—no AC in some spots, plastic stools, shared tables—but that’s part of the charm. The food is consistently tasty, portions generous, and prices unbeatable in such a central location. Whether you’re a first-timer or a Bangkok regular, it feels like eating at a local friend’s kitchen. Highly recommended—go early or late to beat the queues, and come hungry!If you’re in Bangkok, head to 155 Sukhumvit Soi 11/1 Alley, Khlong Toei Nuea, Watthana—you won’t regret it. Check out the location of Krua Khun Puk Bangkok See More Bangkok Food: Cheap Eats in Bangkok under 100 Thb Ready Made meals in 7-Eleven Thailand Im Chan Thai Restaurant Soi 37 Phrom Phong [...] Read more...

Awesome Cantonese Food at Sun Ming BBQ Restaurant Parramatta

January 24, 2026Sun Ming BBQ Restaurant: Parramatta’s Cantonese BBQ Legend Since 1993 If you’re in Parramatta and craving authentic Cantonese BBQ straight out of Hong Kong, Sun Ming BBQ Restaurant on Church Street is a must-visit. This family-run spot has been dishing up soul-satisfying classics for over 30 years (it first opened in Parramatta in 1993 by founders Tak Ming Chan and Chi Sun-cheng, making it one of Sydney’s oldest Cantonese BBQ joints). It’s right up from the entrance to Westfield Parramatta, just a 2–3 minute walk from Parramatta Train Station—super convenient for a quick lunch or dinner fix. The vibe is pure old-school: roast duck, BBQ pork (char siu), and soy chicken hanging in the window, tempting passersby with that glossy, caramelized sheen. Inside, it feels like a time capsule—unrenovated since day one, with a worn-in, no-frills charm that’s all about the food, not the flair. Live fish tanks let you pick fresh seafood for custom dishes, adding to the traditional Cantonese appeal. It’s often buzzing with local Chinese and Cantonese families, a sure sign of legit flavors. Step inside Sun Ming BBQ Restaurant in Parramatta Savoury soy chicken noodle soup Prices are wallet-friendly for such hearty portions—mains start from around $18–$20 (BBQ Pork and Roasted Duck with Rice at $20, Soy Chicken Noodle Soup at $16–$18). Definitely qualifies as a classic cheap eats spot in the Parramatta CBD, especially with free unlimited Chinese tea poured attentively by the staff as soon as you sit down. Service is quick, friendly, and efficient—perfect for busy days. On my recent visit, I went for the Soy Chicken Noodle Soup ($16)—a massive, comforting bowl. First out came tender, slow-cooked soy chicken on a plate, followed by the steaming noodle soup. I opted for slippery rice noodles (my fave over egg noodles), and spiced it up with bottled chili sauce (or ask for fresh chopped chilies). It’s a satisfying, slurpy delight—big enough to fill you up without breaking the bank. Classic combo at Sun Ming BBQ Chinese Restaurant Hearty rice noodle soup (米粉湯 or 叉燒湯河) served hot at Sun Ming BBQ Chinese Restaurant Previous trips? The Wonton Noodle Soup is a classic—plump wontons in a clear, flavorful broth. And don’t miss the Sweet and Sour Pork—my all-time favorite Cantonese dish here: crispy, tangy, and not overly sweet, with that perfect balance of flavors. Irresistible sweet and sour pork (咕噜肉) at Sun Ming BBQ Chinese Restaurant Classic wonton noodle soup (雲吞麵) at Sun Ming BBQ Chinese Restaurant Other specialties to try on your next visit (based on popular menu highlights and reviews): Beef Brisket in Hot Pot (~$18–$20): Tender, fatty brisket in a rich, savory stew—comfort food at its best. Baked Pork Chop Fried Rice (~$20): Cheesy, hearty twist on a classic—crispy pork chop baked over fried rice. Salt and Pepper Chicken Wings (~$18): Crispy, spicy, and addictive—perfect bar snack or side. Stir-Fried Sticky Rice (Lo Mai Fan) (~$20): Loaded with Chinese sausage, mushrooms, and savory bits—umami explosion. Combination Chow Mein (~$18–$20): Crispy noodles topped with mixed meats and veggies in gravy. For seafood lovers: Pick from the tanks for Steamed Live Whole Fish (market price)—fresh and simply prepared. There’s another Sun Ming in Hurstville (opened in 1995 by the same founding family; now run by David Chan, son of co-founder Tak Ming Chan—same ownership lineage, with a similar menu focused on Cantonese “soul food” like congee and baked pork chops). You can order home delivery or pick up via Uber Eats or Deliveroo. Sun Ming isn’t about fancy decor—it’s about honest, delicious Cantonese BBQ and home-style dishes that transport you to Hong Kong. With great value, attentive service, and that unbeatable window display, it’s a Parramatta staple I keep returning to. Highly recommended for anyone seeking authentic flavors without the fuss. Go hungry—you’ll leave happy! Have you tried Sun Ming? What’s your go-to order? Drop it in the comments! Sun Ming BBQ Restaurant Parramatta BBQ pork at Sun Ming BBQ Restaurant Sun Ming BBQ Restaurant145-149 Church StreetParramatta NSW 2150Ph: (02) 9689 2178 Open Mon – Wed 11am – 9pm Thur -Sun 11am – 9.30pm Check out the location of Sun Ming BBQ Restaurant [...] Read more...

Awesome Japanese Restaurant in Sydney CBD – Nazimi Japanese Restaurant

January 24, 2026Nazimi Japanese Restaurant: My Go-To Authentic Japanese Gem in Sydney CBD If you’re hunting for a true taste of Tokyo right in the heart of Sydney, Nazimi Japanese Restaurant on York Street is hands-down one of my all-time favorites. I’ve been coming back here for years, and every visit feels like stepping into a cozy, no-fuss eatery in Japan—fresh, flavorful, and full of that genuine hospitality. Nazimi has been delighting Sydney diners for over 20 years (established in the early 2000s, a testament to its consistent quality and loyal following. Tucked downstairs just behind the iconic Queen Victoria Building (QVB), it’s a quick 2-minute walk from Town Hall Station—super convenient for CBD workers, shoppers, or anyone craving real Japanese food without the hype. The iconic steep staircase entrance to Nazimi Japanese Restaurant in Sydney CBD Step inside Nazimi Japanese Restaurant in Sydney CBD The space is small and intimate (seats around 30 people), with simple, traditional decor that hasn’t changed much over the years—and that’s part of the charm. It’s not flashy; it’s about the food. Midweek visits are easy for walk-ins, but on Thursdays, Fridays, or Saturdays, definitely call ahead to reserve (02 9283 2990) as it fills up fast with locals and regulars. Juicy Chicken Yakitori at Nazimi Japanese Restaurant Sydney CBD Fresh Small Sashimi Plate at Nazimi Japanese Restaurant What I Ate on My Recent Visits (All Hits!) Sushi Platter (6 pieces): The fish is incredibly fresh—melt-in-your-mouth quality with that perfect balance of rice and topping. The wasabi is real, fresh-grated, and packs a sharp, clean kick (none of that green paste nonsense). Pure perfection. Agedashi Tofu: One of my absolute favorite vegetarian dishes here. Crispy-on-the-outside, silky-soft tofu in a deeply savory, umami-rich agedashi sauce with bonito flakes dancing on top. Comforting and addictive. Sashimi Platter: Super fresh selection including Tasmanian scallops (a rare treat—sweet, tender, and buttery; they sat beautifully between the lemon slices in my photo), alongside classic tuna and salmon. First time trying sashimi scallops, and they were outstanding. Yakitori Chicken Skewers: Tender, juicy chicken with just the right char for that smoky, BBQ flavor. I could easily devour 10—these are dangerously good! Nazimi Japanese Restaurant: Fresh Small Sushi Plate Agedashi Tofu at Nazimi The staff are genuinely lovely—warm, attentive Japanese hospitality at its best. They remembered me from previous visits and even thanked me personally for coming back. Little touches like that make you feel valued. One cool perk: A sign by the register offers a 3% discount if you pay cash—smart move in these high-credit-card-fee times, and surprisingly rare these days! Other Popular Dishes to Try Next Time From reviews and the menu buzz, here are some crowd favorites I’ll be eyeing on my next visit: Tuna Tataki (seared tuna with ponzu—fresh and zingy) Karaage Chicken (crispy, juicy fried chicken—always a winner) Softshell Crab Tartlet or Tempura items Unagi Kabayaki (grilled eel—sweet-savory glaze perfection) Wagyu Steak or Teriyaki Chicken mains Dragon Roll or creative sushi rolls Creamy Eggplant (nasu dengaku-style, rich and indulgent) Takoyaki or Gyoza for fun bites Nazimi delivers authentic, high-quality Japanese food at reasonable prices in a welcoming, unpretentious setting. It’s not about the Instagram backdrop—it’s about the freshness and flavor that keeps me (and so many others) coming back. If you’re in Sydney CBD and want real-deal Japanese without the crowds or pretense, this is your spot.I’ll be back soon—probably for more yakitori and that agedashi tofu! Have you tried Nazimi? What’s your must-order? Drop it below! 3% discount if you pay cash! Nazimi Japanese Restaurant141 York StreetSydney NSW 2000Ph: (02) 9283 2990 Website: https://nazimi.com.au/ Open Monday-SaturdayLunch 11:30am – 03:00pmDinner 05:00pm – 09:00pm Check out the location of Nazimi Japanese Restaurant in Sydney CBD [...] Read more...

Best Vietnamese Food in Parramatta at Pho Pasteur

January 23, 2026If you’re craving authentic, no-frills Vietnamese food in Parramatta, Pho Pasteur on Church Street is the spot locals (and especially the Vietnamese community) have been flocking to for over 30 years. Opened in 1992 by a family of South Vietnamese refugees, this family-run gem has earned legendary status in Sydney’s west through consistent quality, huge portions, and wallet-friendly prices. It’s not fancy—think simple, timeless decor that’s barely changed since day one—but that’s exactly why it works: the focus is squarely on the food. Savor the unbeatable Beef Laksa at Pho Pasteur Parramatta Grilled Pork Skewers at Pho Pasteur Parramatta The sign out front proudly declares “Pho Pasteur – Famous in Vietnam,” nodding to the iconic Phở Hòa Pasteur in Ho Chi Minh City (a historic, Michelin-mentioned pho institution that’s inspired countless spots worldwide, including many named “Pho Pasteur” or “Pho Hoa”). While this Parramatta version isn’t directly connected, it carries that same spirit of classic, comforting Vietnamese noodle soups and street eats.Conveniently located just a short walk from Parramatta Train Station and Westfield Parramatta, it’s super easy to reach. The massive menu boasts 138+ items—a treasure trove of traditional Southern Vietnamese favorites at seriously reasonable prices (definitely “cheap eats” territory for a city spot). Tables come stocked with complimentary hot tea thermoses and a full tray of classic condiments: fresh lime, chili, fish sauce, bean sprouts, herbs, and more—ready to customize every bite. Steaming hot Special Beef Pho at Pho Pasteur Parramatta Rich and spicy coconut curry noodle soup loaded with tender chicken, bean sprouts, herbs, and rice noodles – a standout Malaysian-inspired dish at this top-rated Vietnamese restaurant on Church Street, Parramatta. My Top Go-To Dishes (and Why They’re Worth It) Raw Beef Pho (Special Beef Noodle Soup) – The star of the show. Rich, aromatic broth that’s lighter but deeply umami-packed, loaded with rare beef slices, brisket, tendon, meatballs, and offal for that full “special” experience. Fresh herbs, silky noodles, and generous toppings make it a soul-warming classic. Many reviews call it one of the best in the area—huge portions too! Chicken Laksa – Hands-down the best laksa I’ve had in Parramatta. Creamy, spicy coconut curry broth with tender chicken, noodles, and all the fixings—comfort food perfection. Grilled Pork Skewers – Juicy, flavorful, and charred just right. Great as a starter or over rice/vermicelli. Other crowd favorites from the menu and reviews include: Fried Spring Rolls or Prawn & Pork Rolls (fresh, crispy, and addictive) Sugar Cane Prawns (unique and delicious) Broken Rice dishes with grilled meats Vermicelli Bowls (especially with grilled lemongrass pork—super fresh with crunchy veggies) Wonton Short Soup or Beef Laksa (big, hearty portions) It’s BYO, vegan options available, and the vibe is buzzing with families, friends, and fellow food lovers—often packed at lunch and dinner.Opening Hours: Tuesday–Sunday, 11:00 AM – 8:00 PM (closed Mondays). Dine-in, takeaway, and delivery options (e.g., Menulog/Uber Eats).Pho Pasteur isn’t about Instagram aesthetics—it’s about honest, delicious Vietnamese home-style cooking that’s stood the test of time. If you’re in Parramatta and want real-deal pho without the hype, this is your place. Head there soon—you’ll see why it’s been a local staple for decades! They also have a Pho Pasteur restaurant in Blacktown and Haymarket close to Sydney Chinatown. The best Vietnamese food in Parramatta at Pho Pasteur Step inside Pho Pasteur Parramatta – a timeless, no-fuss Vietnamese eatery buzzing Pho Pasteur Vietnamese Restaurant137 Church StParramatta NSW 2150Ph: 9635 0782 Open Tuesday to Sunday 11am – 8pmClosed on Monday Pho Pasteur  Facebook Page: https://www.facebook.com/phopasteurchurchst/ Check out the location of Pho Pasteur Vietnamese Restaurant in Parramatta [...] Read more...

The Station Hotel Parramatta – Best Pub Food in Parramatta

January 21, 2026The Station Hotel Parramatta opened in mid 2025 and wasted no time becoming one of my go-to pubs in the area. With a sleek sports bar/bistro upstairs, public bar and gaming downstairs, and a location just minutes from Parramatta Station, it’s hard to beat for convenience and quality pub grub. I’ve been working my way through the menu and haven’t found a dud yet. Here’s what I’ve tried so far — all winners. Share Plates (No Sharing Required) Prawn dumplings from The Station Hotel Parramatta Pork Belly Roti Taco from The Station Hotel Parramatta Prawn Dumplings ($18) — Plump, juicy prawns wrapped in delicate pastry, finished with shallots, chilli oil, and black vinegar. Light, flavour-packed, and easily my favourite light lunch. Ordering these again is a no-brainer. Pork Belly Roti Taco ($13 each) — Asian-fusion banger. Crispy roti instead of tortilla, topped with chilli caramel, herbs, and dressing and the Pork Belly just melted in my mouth. One wasn’t enough — I regretted not doubling up. Salt & Pepper Calamari ($18) — Light, crispy batter, tender (not rubbery) calamari, chilli, herbs, and a miso mayo dip. Another standout — perfectly executed pub classic. Salt & Pepper Calamari from The Station Hotel Parramatta Tempura Humpty Doo barramundi fish and chips from The Station Hotel Parramatta Lunch Specials (Mon–Fri, great value) Tempura Humpty Doo Barramundi Fish & Chips ($18 lunch / $32 dinner) — Colourful plate, light tempura batter. Fish was cooked well, but lacked the firmness of fresh barramundi (likely farmed or frozen). Still a solid pub classic. Tajima Wagyu Burger ($18 lunch special) — Smashed wagyu patty, bacon, lettuce, tomato, onion, cheese, mustard, smoked tomato relish, special sauce, plus rustic fries. Colourful, juicy, full of flavour — rightfully on the list of Parramatta’s best burgers. Tajima Wagyu Beef Burger from The Station Hotel Chicken Burger – The Station Hotel Parramatta Classics Menu Chicken Burger — Grilled chicken breast, slaw, rocket, green tomato pickle, rustic fries. The green tomato pickle adds a bright, tangy pop that elevates this burger into a league of its own. One of the best chicken burgers I’ve had in Sydney. The modern bistro dining area at The Station Hotel Parramatta Chicken Burger and rustic fries from The Station Hotel Parramatta What’s Next on the List Chicken Supreme Schnitzel Riverina Scotch Fillet Steak Cowra Lamb Rump Desserts: Tiramisu, Sticky Date Pudding, Upside-Down Plum & Peach Pudding Daily specials are also worth watching, and the menu is long enough that I’ve still got plenty to try. Practical Info Location: 136 Church Street, Parramatta, NSW 2150 (near Parramatta Station) Bistro Hours: 7 days Lunch: 11:30am – 3:00pm Dinner: 5:00pm – 9:00pm Vibe: Modern pub with sports bar upstairs, public bar downstairs. Great for lunch specials, watching sport, or a casual dinner. The Station Hotel is delivering some of the best pub food in Parramatta right now — fresh, flavourful, and great value on lunch specials. I’ll be back to work through the rest of the menu. Also check out: The Best Burgers in Parramatta [...] Read more...

Best Burgers in Parramatta

January 20, 2026Parramatta has quietly become one of Sydney’s best burger destinations, with a mix of indie gems, pub classics, and chain spots serving everything from smashed patties to wagyu luxury. I’ve been on a mission to find the best burgers in Parramatta, and while the search is far from over, here are the current standouts I’ve tried so far. All are worth the trip. 1. Flipp Burgers (Church Street & Westfield Parramatta) Signature beef burger from Flipp Burger Parramatta The iconic Tasty Burger from Flipp Burgers on Church Street, Parramatta. Sydney’s must-try gourmet burger spot. Flipp Burgers is small, focused, and consistently delivers some of the best-looking burgers in Parramatta.All burgers are halal, with 16 options: beef, lamb, chicken, or vegetarian.I went for the classic Flipp Burger (grass-fed Angus beef patty, American cheese, Flipp sauce, pickles, tomato, oak lettuce on a milk bun). It’s simple, perfectly executed, juicy, and very tasty.The beef and sauce are spot-on — one of the best in the area.Only downside: slightly small (more shallow than wide), and the price feels a touch high for the size (~$12–15).Other standouts: Lamb, Chicken Truffle, Beef Brisket & Jalapeño.Verdict: Clean, classic, and very close to perfection.Read more about Flipp Burgers ParramattaGoogle Maps 2. Milky Lane Parramatta Inside Milky Lane Parramatta Tasty Smashed Burger from Milky Lane Parramatta Milky Lane is a cool, retro American-diner-style spot that specialises in smashed burgers.I had their Milky Lane Burger (~$18): two smashed beef patties, double American cheese, fresh tomato, diced onions, pickles, lettuce, Milky Lane sauce, and ketchup.Very tasty, great texture from the smash, and the vibe is fun and nostalgic.Verdict: Excellent smashed burger in a stylish setting.Read more about Milky Lane Parramatta 3. Tajima Wagyu Beef Burger at The Station Hotel The Station Hotel opened mid 2025 and quickly became a favourite for pub grub.Their Tajima Wagyu Beef Burger is as good as pub burgers get: smashed wagyu patty, bacon, lettuce, tomato, onion, cheese, mustard, smoked tomato relish, special sauce, plus rustic fries. The beef is juicy and packed with flavour.They also have a delicious Chicken Burger on the menu with grilled chicken breast, slaw, rocket, green tomato pickle and rustic fries. The green tomato pickle makes this burger pop. The taste as you take the first bite is so satisfying.Verdict: Top-tier pub burgers — highly recommended – see more of the Station Hotel Pub Food in Parramatta Tajima Wagyu Beef Burger from The Station Hotel Chicken Burger – The Station Hotel Parramatta 4. Wagyu Deluxe Burger at The Woolpack Hotel Parramatta The Woolpack holds one of Australia’s oldest pub licences (issued back in 1776). It was recently renovated with a new bistro out the back.I tried their Wagyu Deluxe Burger (~$18) in September 2025 and it’s still one of the best pub burgers I’ve had anywhere.Large wagyu beef patty (BBQ-basted), bacon, tomato, lettuce, onion, tangy burger sauce — juicy, full of flavour, perfectly balanced.Verdict: Rightfully sits at the top for pub-style burgers. Read more about the Woolpack Hotel in Parramatta Wagyu Beef Burger from the Woolpack Hotel Parramatta Wagyu Deluxe Burger – sliced open to reveal the thick, juicy wagyu beef patty 5. BL Burgers (Church Street Mall, Parramatta) BL Burgers sits just down from Parramatta Town Hall — a short walk from the station — and serves what I consider the tastiest burgers in Parramatta.I tried the standard BL Burger (beef patty, American cheese, tomato, lettuce, BL sauce).The flavour is rich, the patty is juicy, and the sauce is addictive. It’s a simple, no-nonsense burger done exceptionally well.Verdict: Tastiest overall — if flavour is your priority, BL wins.Read more about BL Burgers Signature BL Beef Burger from BL Burgers Parramatta Beef Burger with crispy bacon from BL Burgers Parramatta Ongoing Search The hunt for the best burgers in Parramatta continues. These are the ones I’ve rated highly so far, but more Parramatta burger joints are on the list to try: John Belvedere Eatery and Bar – Church Street – close to Parramatta River Betty’s Burgers – Parramatta Square – right next to Parra Station Hunter & Barrel Parramatta If you’ve tried a standout burger in Parramatta that deserves to be on the list, drop it in the comments — I’ll go check it out and update the guide! Happy burger hunting! [...] Read more...

Best Aussie Meat Pies in Bangkok

January 18, 2026If you’re an Aussie expat, footy fan, or just someone who misses that perfect handheld pie, Bangkok has surprisingly good options for Aussie meat pies. The classic Aussie meat pie is simple but iconic: golden, flaky pastry, thick rich gravy, and chunky meat filling that holds together so you can eat it one-handed while holding a beer (or driving, or watching the footy – no judgment here). I’ve been on a proper mission to find the best ones in Bangkok. Here are the current top contenders, plus a few more worth trying. 1. Meat Pie at The Kicking Donkey – Soi 6 Nana, Sukhumvit Black Angus Beef Pie – The Kicking Donkey Bar Bangkok Aussie meat pie perfection in Bangkok Recent visit (Jan 2026) verdict: 2 thumbs up – this one passes the true Aussie meat pie test. Black Angus Beef Pie (225 THB ≈ AUD 10.70): Flaky golden pastry, excellent structural integrity (holds perfectly in one hand), thick rich gravy, and chunky beef filling. Tasted spot-on – one of the best I’ve had in Bangkok. Minor complaints: A bit small (shallow depth), and the price feels steep for the size. Other pies on menu: Steak & Kidney (225 THB), Chicken Truffle (225 THB), Beef Brisket & Jalapeño (250 THB). They also do a Jumbo Sausage Roll (180 THB) – on my next visit list. Location: Soi 6 Nana, right near Soi 4 (next to Novotel Hotel). Classic sports bar vibe, perfect for watching the footy.Google Maps → https://maps.app.goo.gl/R2vpiUonBB6kpYXf9 2. Aussie Meat Pie at The Clubhouse Sports Bar – Soi 23 Asok, Sukhumvit This one is delicious but fails the “handheld Aussie pie test” – it’s more of a sit-down meal pie. Aussie Meat Pie (385 THB ≈ AUD 18.30): Served with mash or chips, peas or beans, and extra gravy. The pastry is fluffy and tasty (I actually liked it), the filling rich and hearty – very enjoyable. Downside: No structural integrity – it would completely fall apart if you tried to pick it up. Other pies on menu: Beef & Ale, Steak & Kidney, Chicken & Mushroom. Verdict: Great pie, but not a true “handheld Aussie” style. Location: Soi 23 Asok – central, easy access, sports bar atmosphere – walking distance from Asok BTS or Nana MRT station.Google Maps → https://maps.app.goo.gl/QXTErSNuAEGsDqz99 Aussie Meat Pie at The Clubhouse Soi 23 Classic Aussie Meat Pie from The Clubhouse Sports Bar 3. Meat Pie at The Lost Aussie Bar – Soi 6 Nana, Sukhumvit (Closed) For posterity: This was the best I’ve had in Bangkok before it closed in December 2025.Flawless structure, perfect pastry, rich gravy, and great filling. Sad it’s gone – it set the benchmark. Aussie meat pie – Lost Aussie Pub in Bangkok Classic Aussie meat pie More Aussie Meat Pies in Bangkok Worth Trying (2026) The search continues. Here are the next ones on my list – I’ll update with reviews and photos when I try them: Down Under Bar & Grill – Sukhumvit Soi 7/1 Blue Boar Pub & Restaurant – Sukhumvit Soi 33/1 (bills itself as “The Local Aussie Pub in Bangkok”) Bangkok Bob’s Butcher – Soi 71 Sukhumvit Conkey’s Bakery – Ekkamai area (known for meat pies, sausage rolls, classic Aussie baked goods) Pies2U – Sukhumvit Rd between Soi 28-30 (artisan meat pies and sausage rolls) Devilish Bakery / Milk Bar – Sukhumvit 101 area What Makes a True Aussie Meat Pie? Handholdable structure (no fork needed) Golden, flaky pastry Thick, rich gravy Chunky meat filling (usually beef) Bonus points for tomato sauce (ketchup) on top If you’ve found a standout Aussie meat pie in Bangkok, drop it in the comments below – I’d love to know and add it to the list! Happy pie hunting, legends!#AussieMeatPie #BangkokFood #SukhumvitEats #AussieInBangkok Book Hotels in Bangkok [...] Read more...

Thai Me Up Pang Restaurant Ao Nang Krabi

January 17, 2026Tie Me Up Pang Thai Restaurant in Ao Nang is a bustling, family-run gem that’s quickly become a go-to spot for authentic Thai food with a side of international flair. Located just 200 meters up the hill from Ao Nang Beach (a short, easy walk beneath The Palace Hotel, near Tanta restaurant). Thai Me Up is right in tourist central but delivers surprisingly consistent quality and huge portions. Crispy chicken stir-fried with roasted cashew nuts, bell peppers, onions, and dried chilies in a savory sauce – a must-try authentic Thai dish at this popular spot in Ao Nang Beach, Krabi. Thai Fish Cakes at Tie Me Up Pang Ao NangCrispy golden Tod Mun Pla fish cakes served with tangy spicy dipping sauce The place has a huge team — more than 20 chefs, waitresses, and waiters keeping things moving smoothly, even when it’s packed. The vibe is lively and welcoming, with friendly staff who are happy to tweak dishes (e.g., spice levels or vegetarian swaps). It’s open from early morning (special breakfast/brunch menu from 7am, full menu from 11am) until late (typically until midnight or later, based on reviews — always check current hours via their Facebook or website). My Personal Visits & Honest Thoughts I made three visits during my stay, and it was a solid 4.5/5 overall experience. First morning: Went specifically for their bacon and eggs breakfast rolls (Google Maps photos looked tempting!). It was decent — decent portion, fresh roll — but nothing special. The bacon was very fatty and not crispy enough, and they used cooked red onions, which added a sweet note that clashed a bit with the savory bacon. Price 200 THB, reasonable for the area but not the cheapest in Ao Nang. Second visit: Chicken cashew nuts stir fry (230 THB ≈ AUD 10–11). This was a standout — one of the better versions I’ve had in Thailand. Generous chicken pieces, perfectly crunchy cashews, fresh veggies, and a balanced sweet-savory sauce with just the right kick. Huge portion, great value. Third visit: Thai fish cakes (tod man pla) with an excellent spicy dipping sauce. Very nice — crispy outside, soft and flavorful inside, with that classic Thai herb punch. The sauce was spot-on fiery and tangy. Start your day right with this hearty Bacon & Egg Breakfast Roll at Thai Me Up Pang – one of the best brunch spots in Ao Nang! Step inside Thai Me Up Pang Restaurant in Ao Nang – a bustling family-run spot just 200m from the beach, serving up delicious Massaman curry, chicken cashew nuts, Thai fish cakes, and more in a welcoming, tropical setting. The menu is extensive, covering all the famous Thai classics plus Western options (pizzas, burgers, sandwiches, kids’ menu). Standouts for me (things I’ll definitely return for) include their Massaman curry — rich, mild, aromatic, and perfectly executed every time.8 Different Dishes Served at Tie Me Up Pang (with Regions & General Price Guide)Prices are tourist-central Ao Nang level (higher than Bangkok street eats like Im Chan or Krua Khun Puk, more in line with places like Moom Muum Thai on Soi 11 Sukhumvit — expect 200–350 THB for most mains, seafood higher): Massaman Curry (แกงมัสมั่น) — Southern Thailand (influenced by Persian/Muslim traditions)Mild, rich coconut curry with potatoes, peanuts, and tender meat (beef/chicken). Signature dish here — creamy, aromatic, slightly sweet. ~250–320 THB. Pad Thai (ผัดไทย) — Central Thailand (Bangkok origin)Stir-fried rice noodles with shrimp/tofu, egg, bean sprouts, peanuts, tamarind sauce. Classic, balanced sweet-sour-spicy. ~180–250 THB. Tom Yum Goong (ต้มยำกุ้ง) — Central/Southern ThailandHot & sour prawn soup with lemongrass, galangal, kaffir lime, chilies. Bold, aromatic, spicy kick. ~250–350 THB (prawns bump price). Green Curry (แกงเขียวหวาน) — Central ThailandCreamy coconut curry with green chilies, Thai basil, eggplant, chicken/pork. Spicy and fragrant. ~220–300 THB. Red Curry (แกงเผ็ด) — Central ThailandSpicy red chili curry with coconut milk, bamboo shoots, basil. Bolder heat than green. ~220–300 THB. Som Tam (ส้มตำ) — Isaan (Northeast Thailand)Spicy green papaya salad with peanuts, long beans, tomatoes, chili, lime, fish sauce. Fresh, crunchy, fiery. ~150–220 THB. Larb Gai (ลาบไก่) — Isaan (Northeast Thailand)Spicy minced chicken salad with lime, roasted rice powder, herbs, chilies. Bold, zesty, refreshing. ~180–250 THB. Khao Soi (ข้าวซอย) — Northern Thailand (Chiang Mai region)Creamy coconut curry noodle soup with crispy noodles on top, chicken/beef. Rich, comforting, mild-medium spice. ~200–280 THB. These are all staples on their extensive menu — they do excellent curries and noodle dishes, with fresh ingredients and generous portions. Prices are on the higher side for Ao Nang tourist central (stir-fries around 230 THB), but quality and size justify it compared to many nearby spots. Opening hours — Breakfast/brunch from 7am, full menu from 11am until late (typically 11pm–midnight or later; check their Facebook or website for current hours, as they can vary). Website — https://thaimeuppang.com/ (check for latest menu, specials, and updates).Google Maps location — Tie Me Up Pang Restaurant and Bar on Google Maps (search “Thai Me Up Pang Ao Nang” — it’s beneath The Palace Hotel, just up the hill from Ao Nang Beach, close to Burger King). Overall verdict: Highly recommended for authentic Thai food with a friendly family vibe. Go for the Massaman curry, chicken cashew, and fish cakes — you won’t be disappointed. If you’re craving Western options, their pizzas and burgers are solid too. A must-visit in Ao Nang! Also check out these Ao Nang Reviews: Cafe 8.98 – The Breakfast Spot Everyone’s Talking About Much & Mellow Bakery Cafe – a few doors up from Cafe 8.98 KAZE Japanese – authentic Japanese food Ebisu Dining – ok Japanese My Pho Vietnamese – Pho and Banh Mi Book hotels in Ao Nang Thailand [...] Read more...

Cheap Eats in Tokyo: Where to Get a Satisfying Meal for Under 1,000 Yen

January 7, 2026Tokyo’s reputation as an expensive city is well-deserved—think high-end sushi bars and Michelin-starred kaiseki. But beneath the glitz, the city offers incredible value for budget-conscious eaters. With over 160,000 restaurants, many chains specialize in quick, tasty meals using high-quality ingredients, all for under 1,000 yen (about $6-7 USD as of 2026). These spots are perfect for travelers, locals, or anyone craving authentic Japanese flavors without breaking the bank. From tonkatsu to ramen, udon, tempura, beef bowls, and curry, these chains are ubiquitous in Tokyo—often near train stations for easy access. Prices have seen slight increases due to inflation (fact-checked from recent sources like official websites and reviews), but most meals remain under 1,000 yen. I’ve included updated averages; always check current menus as they can vary by location. Let’s dive into six reliable chains, plus bonus suggestions for even more options. Delicious tonkatsu set at Tonkatsu Wako in Tokyo – perfectly breaded and deep-fried pork loin cutlet sliced for easy eating, accompanied by unlimited shredded cabbage, pickles, steaming miso soup, rice, and house-made tangy brown tonkatsu sauce, a satisfying cheap eat in Tokyo. Classic moment at Tonkatsu Wako in Tokyo – pouring the signature tangy brown tonkatsu sauce over perfectly sliced juicy pork cutlet, ready to enjoy with unlimited cabbage and rice in this popular budget-friendly chain 1. Tonkatsu Wako: Juicy Pork Cutlets with All the Trimmings Tonkatsu Wako is a beloved chain with over 190 locations across Tokyo, specializing in tonkatsu—breaded, deep-fried pork cutlets. Founded in 1958, it emphasizes premium pork for thick, juicy results. The set includes rice, shredded cabbage (unlimited refills), and miso soup, paired with their tangy house sauce (a BBQ-like blend). Updated Price (2026): Lunch specials ~1,000 yen (e.g., basic tonkatsu set 1,000 yen; up from ~843 yen due to rising costs, but still affordable). Dinner often exceeds 1,000 yen, so hit lunch hours (11am-2pm).Why It’s Great: High-quality pork, fluffy batter, and satisfying portions. Best for a hearty meal.Locations: Check their website; common in Shinjuku, Shibuya, and stations. 2. Tenkaippin Ramen: Rich, Creamy Kotteri Broth Bowls Iconic kotteri ramen noodle soup at Tenkaippin Tokyo – intensely flavorful thick broth slow-stewed with chicken and vegetables with tender chashu pork, soft-boiled egg, and scallions, a must-try ramen experience in Japan. Front view of Tenkaippin Ramen Restaurant in Tokyo’s Nishi-Shinjuku district – welcoming entrance to the beloved Japanese chain renowned for its rich, slow-stewed kotteri ramen soup served late into the night Tenkaippin (often called “Ten-Ichi”) claims to serve Japan’s best ramen, with over 230 shops nationwide and many in Tokyo. Established in 1981 in Kyoto, their signature is “kotteri” (thick) soup, simmered for hours with chicken and vegetables for a creamy, flavorful base. Updated Price (2026): Basic kotteri ramen ~1,200 yen (up from ~820 yen; medium ~700-900 yen). Add pork/egg for under 1,000 yen total if sticking to simple bowls.Why It’s Great: Unique heavy broth that’s addictive; open late (until 3am at many spots) for post-nightlife cravings.Locations: Website in Japanese; plentiful in Shinjuku, Akihabara. 3. Hanamaru Udon: Thick, Chewy Noodles with Custom Toppings Hanamaru Udon boasts over 400 locations in Japan, known for self-service sanuki udon—thick, chewy wheat noodles from Kagawa prefecture. Founded in 2001, it’s fast-food style: order your base, add tempura or toppings at the counter. Updated Price (2026): Large beef sukiyaki udon ~650 yen (small ~300-450 yen; medium ~550 yen). Tempura extras ~100-200 yen each.Why It’s Great: Freshly boiled noodles, endless customization, and huge portions—ideal for a filling, quick meal.Locations: Website; common in stations like Shinjuku. Affordable large bowl of thick, chewy udon noodles at Hanamaru Udon in Tokyo – classic Japanese fast food with fresh toppings like tempura or beef, a budget-friendly meal under 1000 yen in this popular chain. Welcoming front entrance of Hanamaru Udon Restaurant in Tokyo – highlighted by the iconic glowing red sign with bold Kanji lettering and signature orange flower, a popular chain for affordable thick udon noodles in Japan 4. Tempura Tendon Tenya: Crispy Tempura on Rice Bowls Tempura Tendon Tenya specializes in tendon—tempura over rice—with 15 Tokyo shops. Part of a chain since 1989, they use fresh seafood/veggies for light, crispy batter.Updated Price (2026): Prawn/veggie tendon combo ~880 yen (basic ~540-700 yen). Why It’s Great: Affordable tempura sets with English menus; fast and satisfying.Locations: Website; spots in Asakusa, stations. Signature tempura tendon rice bowl at Tempura Tendon Tenya in Tokyo – golden crispy prawn and vegetable tempura piled on fluffy rice with savory sauce, a popular affordable Japanese fast food meal under 1000 yen. Inviting front entrance of Tempura Tendon Tenya in Shinjuku’s bustling streets – highlighted by the distinctive bright yellow and blue sign, a go-to spot for cheap crispy tempura tendon rice bowls in Tokyo. 5. Yoshinoya: Classic Sukiyaki Beef Bowls Yoshinoya, founded 1899, has over 1,000 stores in Japan (hundreds in Tokyo), pioneering gyudon—simmered beef/onions over rice. Updated Price (2026): Beef bowl set ~650 yen (regular ~450-680 yen).Why It’s Great: Tasty, cheap, fast—motto says it all. Unlimited miso/salad refills at some.Locations: Website; everywhere in Tokyo. Signature beef set at Yoshinoya Tokyo – flavorful sukiyaki beef simmered with onions served over steamed rice with miso soup, a tasty, cheap, and fast Japanese chain restaurant staple perfect for budget travelers. Classic Yoshinoya Beef Restaurant sign in Tokyo – bold orange and white branding with the iconic logo, marking this legendary Japanese fast food chain known for tasty, cheap gyudon beef bowls across the city. 6. Curry House CoCo Ichibanya: Customizable Katsu Curry CoCo Ichibanya, with hundreds in Tokyo, lets you customize spice/quantity since 1978. Updated Price (2026): Katsu curry ~947 yen (basic ~646-794 yen). Why It’s Great: Endless customizations; hearty portions.Locations: Website.More Famous Chains for Meals Under 1,000 Yen Classic standard pork katsu curry at Curry House CoCo Ichibanya in Shinjuku Tokyo – crispy handmade tonkatsu pork cutlet served atop rice and smothered in flavorful Japanese curry sauce, a customizable and affordable chain favorite Welcoming front entrance of Curry House CoCo Ichibanya in Tokyo’s bustling Shinjuku district – the famous Japanese curry chain known for customizable spice levels and hearty katsu curry dishes in a casual setting. Beyond the originals, these chains offer great value: Matsuya: Gyudon bowls ~400-600 yen – fast beef rice sets. Sukiya: Similar beef bowls ~450 yen – customizable, open 24/7. Sushiro: Conveyor sushi from ¥100/plate – full meal under 1,000 yen. Saizeriya: Italian family meals ~500-1,000 yen – cheap pasta/pizza. Mos Burger: Burgers ~500 yen – Japanese twist on fast food. Tokyo’s cheap eats prove you can dine like a local without splurging. Happy eating—arigato and itadakimasu! Book Tokyo Hotels [...] Read more...

Best Pizza Restaurants in Sukhumvit Bangkok

January 6, 2026Bangkok’s Sukhumvit area pulses with energy—skyscrapers, bustling markets, and endless nightlife. But amid the Thai street food and fusion eateries, finding a truly great pizza can feel like a quest. With high humidity challenging dough rising, many spots serve flat, underwhelming bases. Yet, after asking expats, scouring reviews, and tasting my way through, I’ve uncovered Sukhumvit’s top pizzerias. These gems deliver fluffy, flavorful pies inspired by Italian traditions, New York slices, and even Roman twists. Whether you’re craving wood-fired Napoli-style or grab-and-go slices, here’s the ultimate guide to the best pizza in Sukhumvit Bangkok. Prices are approximate (as of 2026; check menus for updates), and most spots offer delivery via Grab or Foodpanda. Why Pizza in Sukhumvit Stands Out Sukhumvit, stretching from Nana to On Nut, is Bangkok’s expat hub with a mix of high-end malls (like Terminal 21) and lively sois. Pizza here caters to international crowds—think authentic ovens imported from Italy, fresh mozzarella, and creative toppings blending Thai spice with classic flavors. Fact: Bangkok’s pizza scene has exploded, with over 500 pizzerias citywide, but Sukhumvit claims the best due to its diverse, quality-focused spots. Best time to go: Evenings for a lively vibe, or lunch for deals. Now, let’s dive into the top picks. 1. Vesuvio Pizza Bangkok: The Expat Favorite for Wood-Fired Napoli Perfection Signature Deliziosa pizza freshly baked at Vesuvio Pizza on Soi 8 Sukhumvit – classic wood-fired Neapolitan style with high-quality toppings, melted cheese, and aromatic basil, a top contender for Bangkok’s best pizza. Front view of Vesuvio Pizza on a quiet alley off Soi 8 Sukhumvit in Bangkok – the cozy Italian pizzeria famous for wood-fired Neapolitan pizzas and voted the best pizza spot in Sukhumvit. Vesuvio tops every expat’s list for good reason—it’s a hidden gem dishing out authentic Neapolitan-style pizzas from a real wood-fired oven. Opened in the heart of Sukhumvit, this small shop focuses on simple, high-quality ingredients: San Marzano tomatoes, fior di latte mozzarella, and dough rested for 24-48 hours for that perfect fluff. The Diavola (spicy salami) is a standout, with a charred, chewy crust that’s hard to find in humid Bangkok.Location: Soi 8 Sukhumvit (off the main road, near Nana BTS).Why It’s Great: Intimate vibe, fast service, and pies that transport you to Naples. Prizes start at 300 THB for a full pizza.Must-Try: Diavola (360 THB) – spicy salami, mozzarella, and basil on a fluffy base. Read more about Vesuvio Pizza Bangkok. 2. Otto Pizza Soi 8: Close Contender with Fluffy Vegetarian Options Just behind Vesuvio on the second alley off Soi 8, Otto Pizza holds its own with a similar wood-fired approach but a twist on flavors. Their dough is light and airy, thanks to proper fermentation, and they excel in veggie options. The vegetarian pizza bursts with fresh toppings like bell peppers, mushrooms, and olives on a pillowy base—proof that great pizza doesn’t need meat.Location: Soi 8 Sukhumvit (short walk from Nana BTS).Why It’s Great: Cozy spot with outdoor seating; great for quick bites or groups. Pizzas from 350 THB.Must-Try: Vegetarian Pizza (~400 THB) – loaded veggies on a fluffy, evenly cooked crust. Read more about Otto Pizza Bangkok. Delicious vegetarian pizza freshly baked at Otto Pizza Bangkok – generous toppings of fresh bell peppers, mushrooms, olives, onions, and gooey mozzarella on a light, fluffy wood-fired crust, a top veggie choice in Sukhumvit. Glowing wood-fired pizza oven at Otto Pizza Bangkok – the heart of this popular pizzeria on Soi 8 Sukhumvit, perfectly baking light, fluffy Neapolitan-style pizzas that rank among the best in Bangkok. 3. Pala Romana Pizza: Unique Roman-Style Slices with Focaccia Base At the entrance to Sukhumvit MRT (near Asok BTS and Terminal 21), Pala Romana stands out with its Roman-inspired pizzas on a thick, focaccia-like base. It’s doughy and slightly greasy but in the best way—absorbing flavors beautifully. Not your typical thin-crust, but the pepperoni slice with olives adds a salty kick that’s addictive.Location: Sukhumvit MRT entrance, Asok area.Why It’s Great: Grab-and-go slices from a display case; reheated fresh. Slices ~150-200 THB, full pies from 400 THB.Must-Try: Pepperoni Pizza (full ~450 THB) – olives and focaccia base for a hearty twist. Read more about Pala Romana Pizza. Delicious signature pizza at Pala Romana Restaurant in Bangkok’s Asok area – unique Roman-style with a thick, doughy focaccia base, generous toppings like pepperoni and olives, and a slightly greasy yet irresistible texture, perfect for pizza lovers in Sukhumvit. Inside Pala Romana Pizza Restaurant in Bangkok’s Asok area – inviting interior with glass display cabinets showcasing fresh Roman-style pizza slices on thick focaccia bases, ready for quick reheating and dining near Sukhumvit MRT. 4. Tony’s New York-Italian Restaurant: Award-Winning New York Style Opened in 2021 on Soi 11, Tony’s quickly scooped awards (including best Italian in Bangkok 2022) for its New York-Italian fusion. Their wood-fired pizzas use dough rested 72 hours for maximum fluffiness, with spicy pepperoni that’s a flavor bomb. The restaurant’s classy yet casual vibe makes it ideal for dinner dates or groups.Location: Soi 11 Sukhumvit (near Nana BTS).Why It’s Great: Upscale but affordable; live music some nights. Pizzas from 400 THB.Must-Try: Pepperoni Pizza (420 THB) – spicy, fluffy, and perfectly charred. Read more about Tony’s New York-Italian Restaurant.Also open for breakfast – see Best Breakfast Spots on Soi 11. Mortadella and Pistachio Pizza at Tony’s New York Italian Restaurant Soi 11Premium pizza topped with thinly sliced mortadella, crushed pistachios, mozzarella, and arugula (780 THB) Signature pepperoni pizza at Tony’s award-winning New York-Italian restaurant on Soi 11 Sukhumvit – perfectly charred wood-fired crust loaded with spicy pepperoni and gooey cheese, a standout dish in Bangkok’s vibrant Nana area. 5. Soho Pizza Soi 11: Late-Night Slices with Classic Flavors On Soi 11, Soho Pizza shines for late-night cravings with New York-style slices. Their crust is thin yet sturdy, toppings generous, and the classic meat lover or pepperoni hits the spot. Fact-checked: Slices range from 139 THB (cheese) to 179 THB (meat lover), making it budget-friendly for quick eats.Location: Soi 11 Sukhumvit (near Nana BTS).Why It’s Great: Open late; perfect post-nightlife. Slices 139-179 THB, full pies from 500 THB.Must-Try: Classic Meat Lover Slice (179 THB) – loaded and satisfying. Authentic New York-style pizza at Soho Pizza on Soi 11 Sukhumvit – large foldable slices loaded with toppings like pepperoni and cheese, a favorite late-night spot for pizza by the slice in Bangkok’s vibrant Nana district. Hearty Meat Lovers pizza at Soho Pizza on Soi 11 Sukhumvit – generous toppings of pepperoni, sausage, ham, and bacon with gooey cheese on a foldable New York-style slice, a late-night favorite in Bangkok’s Nana area. Tips for Pizza Lovers in Sukhumvit Best Time: Evenings for atmosphere; lunch for deals (many offer sets with drinks). Transport: Nana or Asok BTS stations are central—walk or grab a Grab bike (cheap and quick). Pro Tip: Humidity affects dough, so wood-fired spots like Vesuvio excel. Pair with a cold Singha beer for the full experience. Beyond Sukhumvit: If venturing out, try Peppina or Pizza Massilia in Thonglor for upscale options. Sukhumvit’s pizza scene proves Bangkok can rival global hotspots—fluffy bases, bold flavors, and unbeatable value. Whether you’re an expat craving home comforts or a traveler seeking variety, these spots deliver. Buon appetito! Book Hotels on Soi 11 Sukhumvit [...] Read more...

Must-Try Food in Bali Indonesia: 10 Iconic Balinese Dishes You Can’t Miss

January 4, 2026Bali is a food lover’s paradise. While you’ll find classic Indonesian staples like Nasi Goreng (fried rice), Mie Goreng (fried noodles), and Ayam Goreng (fried chicken) everywhere, the island’s Hindu majority means pork is celebrated in ways you won’t see elsewhere in Indonesia. Add to that incredible duck dishes, fresh seafood, and unique sweet treats, and you’ve got one of Southeast Asia’s most distinctive cuisines. Whether you’re in Seminyak, Ubud, Canggu, or Sanur, these are the 10 must-try Balinese foods that should be on every visitor’s list in 2026: 1. Bebek Goreng – Crispy Fried Duck My absolute favourite Balinese dish. Tender duck deep-fried until the skin is perfectly crispy, served with steamed rice, fiery sambal matah, and fresh vegetables. The contrast between the crunchy skin and juicy meat is addictive.Where to try: Warung Pregina Sanur or Bebek Bengil Ubud. Bebek Goreng – Crispy Balinese Fried Duck Golden crispy-skinned fried duck served with steamed rice and spicy sambal – one of the absolute must-try foods when visiting Bali, Indonesia. 2. Babi Guling – Balinese Roast Suckling Pig The undisputed king of Balinese pork. A whole baby pig is stuffed with rich spice paste (basa gede), slow-roasted on a spit for hours until the skin turns into perfect crackling. Served with lawar (spiced vegetable/coconut salad), rice, and sambal.Iconic spot: Ibu Oka in Ubud (made famous by Anthony Bourdain). Babi Guling – Iconic Balinese Roast Pork Whole suckling pig slow-roasted with Balinese spices for hours, resulting in extra crispy golden skin and tender meat – the ultimate must-try dish when visiting Bali, Indonesia. 3. Sate Babi – Balinese Pork Satay Unlike the peanut-sauced chicken satay found elsewhere in Indonesia, Bali’s version uses pork marinated in turmeric, galangal, and chilli before grilling. Served with spicy sambal matah.Popular spots: Warung Mendez (Seminyak), Sate Plecing Arjuna (Denpasar). Babi Sate – Balinese Pork Satay Juicy pork skewers marinated in chilli paste and grilled over open flames, served with spicy sambal – a delicious Balinese twist on classic Indonesian satay and absolute must-try food in Bali. 4. Balinese Pork Ribs (Iga Babi) Fall-off-the-bone baby back ribs glazed in kecap manis (sweet soy), honey, and spices, then grilled over coconut charcoal. Smoky, sticky, and utterly delicious.Best in: Naughty Nuri’s (Ubud, Seminyak & Sanur) – famous for their signature ribs. Balinese Pork Spare Ribs Fall-off-the-bone baby back pork ribs glazed in honey soy and spices, grilled over coconut charcoal and served with spicy sambal – one of Bali’s most delicious must-try pork dishes. 5. Urutan – Balinese Pork Sausage Dry-cured pork sausage packed with turmeric, galangal, garlic, and chilli. Often quite spicy! Served sliced with rice and vegetable sides. A true local delicacy. Urutan – Balinese Pork Sausage Spicy dry-cured Balinese pork sausage (Urutan) sliced and served with fresh vegetable salads and fiery sambal – a flavorful must-try local specialty in Bali, Indonesia. 6. Bebek Betutu – Smoked/Steamed Duck Whole duck rubbed with basa genep spice paste, wrapped in banana leaves, and slow-cooked (traditionally smoked). Intensely flavourful and tender – a ceremonial dish that’s now widely available.Classic spot: Bebek Bengil Ubud (Ubud) – the “Dirty Duck Diner“. 7. Lawar – Balinese Mixed Salad Finely chopped vegetables, grated coconut, minced meat (often pork blood in traditional versions), and rich spice paste. Refreshing yet deeply savoury – no trip is complete without it. 8. Ayam Betutu – Spicy Balinese Chicken Similar preparation to Bebek Betutu but with chicken. Fiercely spiced and incredibly aromatic – perfect for spice lovers. 9. Jimbaran Seafood Grilled fresh catch (prawns, squid, fish) on the beach at sunset. Corn on the cob, sambal, and cold Bintang beer complete the experience.Best at: Jimbaran Beach cafes – tables literally on the sand. 10. Serabi/Surabi – Pandan Coconut Pancakes Bright green pandan-flavoured pancakes filled with fresh coconut, drizzled with palm sugar syrup. Sweet, fragrant, and addictive – great for breakfast or dessert.Best at Wok Wok Restaurant in Andaz Resort Sanur Surabi Indonesian coconut pancake at Wok Wok Restaurant Andaz Resort Bali Bali’s food scene blends incredible flavours with stunning settings – from beachfront seafood BBQs to hidden warungs serving century-old recipes. Don’t leave without trying these iconic dishes! Book Bali Hotel Also check out: Food You Should Try in Manado North Sulawesi Indonesia Food You Should Try When You Visit Japan Food You Should Try When You Visit Nagoya Japan Food You Should Try When You Visit Singapore Food you have to try in Thailand Last updated: 4 January 2026 [...] Read more...

Lek’s Last Stand: The Coolest Beer Bar on Sukhumvit Road Bangkok

January 4, 2026If you’re looking for an authentic, no-frills beer bar with prime people-watching, cold drinks, live sports, and tasty Thai food right in the heart of Sukhumvit, Lek’s Last Stand is the spot. Located just steps from Nana BTS (Exit 1 or 3) on the corner of Soi 11, this classic open-air bar has been a favorite among locals, expats, and repeat visitors for years. It’s not the cheapest in Bangkok (you’re paying for the unbeatable location), but the vibe, service, and convenience make it worth every baht. Beers on tap Guiness, Singha, Heineken and Leo. Why Lek’s Last Stand Stands Out Open 7 days a week from 10am to 10:30pm (often later if busy), Lek’s offers shaded outdoor seating directly on busy Sukhumvit Road – perfect for watching the world go by. The afternoon “Sukhumvit traffic jam” becomes free entertainment as tuk-tuks, motorcycles, tourists, and locals stream past. The bar is smoker-friendly (anything lega) and has a relaxed, welcoming atmosphere run by the friendly Lek and her team. Drinks: Ice-cold beers are the star – Singha at 100 THB, with Chang, Leo, and Heineken also available around the same price. Cocktails and spirits are on offer too if beer isn’t your thing. A pint of Guiness is 295 Thb. Live Sports: While not officially a sports bar, Lek’s has three large TV screens showing whatever international sport is on. During my visits, I’ve caught EPL football, NRL (go Parra!), Rugby Union, MotoGP, and Superbikes. They get the main channels, so popular events are usually on – just ask politely if you want something specific (PPVs might not be available). View from Lek’s Last Stand Beer Bar – Sukhumvit Road BangkokIconic people-watching spot overlooking busy Sukhumvit Road traffic and passersby – the perfect vantage point while enjoying cold beers at Lek’s Last Stand near Soi 11 Nana BTS, Bangkok. Live NRL at Lek’s Last Stand BangkokTV screen broadcasting the intense NRL Rugby League clash between Parramatta Eels and Penrith Panthers – one of the many sports shown at this classic beer bar on Sukhumvit Soi 11 near Nana BTS, Bangkok. The Food: Solid Thai Classics at Fair Prices Lek’s has a small kitchen out back serving genuinely tasty Thai dishes – nothing fancy, but fresh and flavorful. Portions are generous and prices reasonable for the prime location. Popular Menu Items & Approximate Prices (2026): Pad Thai (chicken/prawn) – ~180–220 THB Pad Kra Pao (basil pork/chicken with fried egg) – ~180 THB Fried Rice (various proteins) – ~150–200 THB Grilled meats/seafood (pork skewers, squid) – ~200–300 THB Som Tam (papaya salad) – ~150 THB Tom Yum Goong – ~250 THB Meat Pie (Australian-style attempt) – ~200 THB (more curiosity than authentic!) Everything I’ve tried has been well-seasoned and freshly made (Lek is a great cook) – great with a cold beer. Bonus: Basic Rooms UpstairsIf you’re on a budget or just want maximum convenience, Lek’s offers very basic rooms upstairs for 1,000 THB per night. Shared bathrooms, fan/air-con options – nothing luxurious, but clean and perfectly located for exploring Soi 11 nightlife. Location & Getting There Address: 2 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, Bangkok 1-minute walk from Nana BTS Opposite the start of Soi 11 nightlife strip Easy Grab ride from anywhere in Sukhumvit 50 meters from Hyatt Regency Sukhumvit Final Verdict Lek’s Last Stand is the quintessential Sukhumvit beer bar – great location, cold drinks, decent food, live sports when you want it, and unbeatable people-watching. Whether you’re staying nearby (like the Hyatt Regency on Soi 13) or just passing through, it’s the perfect spot for an afternoon Singha session or pre-dinner drinks. It is one of the cheapest beer bars in the area, you’ll pay much more in the bars on Soi 11 or nearby rooftop bars, the convenience and vibe make it a Bangkok classic. Highly recommended! Last updated: 4 January 2026 Check put the location of Lek’s Last Stand on Sukhumvit Rd Bangkok last updated 7th January 2026 [...] Read more...

Dim Sum at Lily Fu’s Asian Bistro Bangkok

January 4, 2026Tucked inside the Mercure Hotel just minutes from Nana BTS (Exit 1 or 3), Lily Fu’s Asian Bistro is a classy, air-conditioned escape from the Soi 11 bustle. With its elegant modern decor, friendly English-speaking staff, free WiFi, and a huge Asian fusion menu, it’s a standout choice for everything from early breakfast to late-night dim sum cravings. The restaurant feels upscale yet welcoming – perfect for solo travellers, couples, or groups wanting quality food without the street-food chaos. Front of Lily Fu’s Asian Bistro Soi 11 Nana SukhumvitInviting front entrance and outdoor dining table adorned with colorful Chinese lanterns hanging from the roof – the charming atmosphere at this popular Asian fusion restaurant on Soi 11 Sukhumvit, Bangkok Interior of Lily Fu’s Asian Bistro Soi 11 Nana SukhumvitStunning ceiling adorned with many different colored Chinese lanterns above the elegant circular bar – the beautiful and vibrant decor that makes dining at Lily Fu’s Asian Bistro in Bangkok truly special. The Food: Fresh Dim Sum & Tasty Asian Fusion Lily Fu’s isn’t a traditional Yum Cha spot, but their dim sum selection is excellent – freshly steamed, generously filled, and beautifully presented. I stopped in for a light lunch and ordered three bamboo baskets: Ha Gao (Steamed Prawn Dumplings) – translucent wrappers with plump, juicy prawns. Pork Siu Mai – classic open-top dumplings with tender pork and subtle seasoning. Chicken Yellow Curry Bao – fluffy steamed buns with a Thai twist: creamy yellow curry chicken filling instead of the usual char siu. Pork Siu Mai Dumplings at Lily Fu’s Asian Bistro Soi 11Classic open-top steamed Pork Siu Mai dumplings filled with juicy pork and prawn Chicken Yellow Curry Baos at Lily Fu’s Asian Bistro Soi 11Fluffy steamed baos filled with fragrant Thai yellow curry chicken – a delicious fusion twist All were delicious – the bao in particular was a highlight with its fragrant curry kick. Other popular dim sum items (average prices from menu ~120–180 THB per basket – A$5.70 – A$8.50 US$3.80 – US$5.79): Char Siu Bao (BBQ pork buns) – sweet-savory classic. Shanghai Xiao Long Bao – soup-filled pork dumplings. Vegetable Spring Rolls – crispy and light. Pork & Prawn Shu Mai – extra juicy combination. Beyond dim sum, the broader menu shines with Asian fusion favourites: Pad Thai (~250 THB) Green Curry (~280 THB) Crispy Pork Belly (~350 THB) Hainanese Chicken Rice (~280 THB) My three-basket lunch with Chinese tea came to around 400 THB – excellent value for the quality and setting. Weekend Deal: Saturday & Sunday All-You-Can-Eat Dim Sum for 499 THB (2-hour limit) – one of the best deals on Soi 11. Breakfast at Lily Fu’s Egg Station From the Farm – Buffet Breakfast at Lily Fu’s Asian BistroFreshly prepared omelettes, fried eggs, and custom egg dishes Buffet Breakfast at Lily Fu’s Asian Bistro Soi 11Dim Sum, hot dishes, egg station, salads, fresh fruit, feshly baked croissants, cakes, and breads Lily Fu’s is one of Soi 11’s earliest and best breakfast options, opening at 6:30am. The international buffet (325++ THB ≈ 383 THB) runs until 10:30am and includes: Egg station (omelettes, fried eggs) Bacon, sausages, hash browns Pastries & breads Fresh fruits, cereals, yogurt Asian corner (congee, noodles) Unlimited coffee/tea/juice A few dim sum items are on the buffet, but you can order extra à la carte if craving more. Fresh Fruit at Lily Fu’s Asian Bistro Buffet BreakfastVibrant slices of watermelon, oranges, papaya, and guava – a refreshing highlight of the international buffet breakfast (325++ THB) at Lily Fu’s Asian Bistro on Soi 11 Nana Sukhumvit, Bangkok. Buffet Breakfast at Lily Fu’s Asian Bistro Soi 11 SukhumvitExtensive buffet breakfast featuring noodle station on the left, hot food station on the right, and fresh egg station in the background – a great value international spread (325++ THB) at this elegant restaurant on Soi 11 Sukhumvit, Bangkok. Practical Info Location: Inside Mercure Hotel, 18 Sukhumvit Soi 11 Alley, Khlong Toei Nuea, Bangkok Opening Hours: 6:30am – late (kitchen usually until 10–11pm) Website: lilyfus.com Google Maps: View on Google Maps Lily Fu’s combines hotel-quality service, classy ambiance, and genuinely tasty Asian fusion food at fair prices. Whether you’re starting the day with their excellent buffet, grabbing dim sum for lunch, or enjoying dinner in air-conditioned comfort, it’s one of the most reliable dining spots on lively Soi 11. Highly recommended – 4.5/5 Hot Food Station – Buffet Breakfast at Lily Fu’s Asian BistroTraditional clay pots filled with aromatic curries, soups, and stews at the hot food station during the international buffet breakfast (325++ THB) at Lily Fu’s Asian Bistro on Soi 11 Sukhumvit, Bangkok Har Gow Steamed Prawn Dumplings at Lily Fu’s Asian Bistro Soi 11Traditional bamboo steamer holding three delicate Har Gow – translucent wrappers filled with juicy prawns – a dim sum classic at this elegant Asian fusion restaurant on Soi 11 Sukhumvit, Bangkok Website: https://lilyfus.com/ Check out the location of Lily Fu’s Asian Bistro Sukhuimvit Soi 11 Bangkok [...] Read more...

Best Breakfast Spots on Soi 11 Nana Sukhumvit Bangkok

January 2, 2026Soi 11 in Sukhumvit is one of Bangkok‘s liveliest streets—famous for nightlife, diverse dining, and easy access via Nana BTS (Exit 1 or 3). Breakfast here is a mix of international comfort food, French patisserie vibes, healthy vegan options, and hearty Western-style buffets, perfect for starting your day before exploring or recovering from the night before. Most spots open early (7-9am) and serve all-day breakfast, with prices ranging THB 150–500 for a full meal. It’s walkable end-to-end, with plenty of people-watching from outdoor seats amid tuk-tuks and street buzz. Prices quoted from Jan 2026. Top Breakfast Spots on Soi 11: Ranks 1–2 (Earliest Openers) Buffet Breakfast at Lily Fu’s Asian Bistro Soi 11 Dim Sum, hot dishes, egg station, salads, fresh fruit, feshly baked croissants, cakes, and breads Tasty Croque Monsieur – classic French ham and cheese toastie with melted cheese topping – at Chez LN Homemade French Cafe on Soi 11, Bangkok These two open the earliest – ideal if you’re up with the sun or catching an early flight. RankRestaurant NameOpensDescription & AmbianceBreakfast Menu Highlights (Prices in THB)Google Maps Link1Lily Fu’s(Front of Mercure Hotel)6:30amHotel restaurant with international buffet; spacious and air-conditioned.Buffet Breakfast (325++) – eggs, pastries, fruits, omelette station, Asian hot dishes, unlimited coffee/juiceGoogle Maps2Chez LN Homemade French Cafe (Opposite Aloft Hotel)7amCharming spot with Parisian cafe vibes – balcony seating for street views, cozy indoor area.Flaky croissants (80-120), Pain au chocolat (100), Croque Monsieur (250), Quiche Lorraine (280), French toast with berries (220), Espresso or latte (100-150)Google Maps Perfect slice of the best Quiche Lorraine – homemade and flavorful – at Chez LN Homemade French Cafe on Soi 11, Bangkok The famous all-day breakfast at Breakfast Story Cafe on Sukhumvit Soi 11 – perfect eggs, crispy bacon and hearty sides, Bangkok 2025/2026 Next Best: Ranks 3–5 All opening at 7am – great for a relaxed start. RankRestaurant NameOpensDescription & AmbianceBreakfast Menu Highlights (Prices in THB)Google Maps Link3Breakfast Story Eleven(Side soi opposite Mercure Hotel))7amCozy multi-level cafe with friendly service; all-day Western breakfast focus.Big Breakfast set (350), Omelette with fillings (250), Pancakes with maple syrup (280), Avocado toast (220), Endless drip coffee (150), Eggs Benedict (300)Google Maps4Molino Bangkok (Opposite Mercure Hotel)7amCozy Mexican cafe with colorful decor; fresh twists on breakfast.Breakfast Tacos (250), Baked Mexican Tortilla (250), Chilaquiles (250), Huevos Rancheros (280), Mexican coffee (150), Fresh juices (120)Google Maps5The Coffee Club (Attached to Holiday Inn Express)24 hoursAustralian chain with reliable all-day breakfast; casual indoor/outdoor seating.Big Breakfast (440), Classic Eggs Benedict (300), Fruity Overnight Oat Meal (210), Omelette with bacon (300), Pancakes with fruits (280), Flat white coffee (120)Google Maps Classic French ham and cheese baguette sub – crispy, flavorful, and reminiscent of Paris – at Chez LN Homemade French Cafe on Soi 11, Bangkok. Healthy and delicious porridge with vibrant fresh fruit at The Coffee Club on bustling Soi 11 Sukhumvit, Bangkok Eggs Benedict at Breakfast Story Cafe Soi 11 SukhumvitPerfectly poached eggs on toasted English muffin with creamy hollandaise sauce, served with crispy country roasted potatoes Bacon Omelette at The Coffee Club Soi 11 SukhumvitFluffy bacon omelette served with golden toast slices, fresh rocket, and crisp lettuce (300 THB) Later Openers: Ranks 6–8 These start at 8am or later – perfect for sleep-ins or brunch. RankRestaurant NameOpensDescription & AmbianceBreakfast Menu Highlights (Prices in THB)Google Maps Link6Tony’s New York-Italian(Mid-Soi 11)8amItalian-American diner with live music evenings; casual indoor space. Breakfast 8am-3pm.Oreo Pancake Stack (280), Big Brekky (350), Steak and Eggs (880), Eggs Benedict (300), Avocado toast (250), Coffee (100-150)Google Maps7Old German Beer House(Mid-Soi 11)~8amLively German beer hall with hearty Bavarian fare; packed mornings with expats.Saisonale Rührei mit Croissant (250), Bauernfrühstück (280), American Breakfast Set (195), Schnitzel with eggs (350), German sausage plate (300), Coffee or tea (100)Google Maps8Veganerie Nana (Ambassador Hotel ground floor)9:30am100% vegan cafe with healthy plant-based twists; bright modern space.Smoothie bowls (250-290), Pea Protein Pancake (265), American Pancakes with strawberry/banana (245), Avocado toast (220), Acai bowl (280), Vegan latte (150)Google Maps Delicious stack of fluffy vegan pancakes with fresh toppings at Veganerie Cafe on bustling Soi 11 Sukhumvit, Bangkok. Mango Smoothie Bowl at Veganerie Cafe Soi 11 SukhumvitRefreshing mango smoothie base topped with fresh mango, pineapple, banana, kiwi fruit, chia seeds, crunchy granola, roasted almonds, and pumpkin seeds (250 THB) Healthy Breakfast at Tony’s New York-Italian Restaurant Soi 11 SukhumvitFresh omelette with smoked salmon, ham, creamy avocado, juicy strawberries, tomato, and toasted bread Molino Mexican Restaurant Breakfast – Soi 11 Sukhumvit BangkokInviting front entrance to Molino Mexican Restaurant, open from 7am for authentic Mexican breakfast like tacos, chilaquiles, and huevos rancheros Other Great Breakfast Options on Soi 11 These are solid alternatives or lighter/cafe-style spots: Restaurant NameOpensDescription & AmbianceBreakfast Menu Highlights (Prices in THB)Google Maps LinkKrua Khun Puk(Side Soi 11/1)Early local hoursLocal Thai eatery with street-food vibes.Khanom Jeen with curry (150), Thai omelette (120), Jok congee (100), Khao Tom rice soup (150)Google MapsEspresso Cafe (Ambassador Hotel)8amClassic cafe with grab-and-go pastries.Croissants & pastries (100-150), Sandwiches (150-200), Espresso drinks (100-150)Google MapsCrave Restaurant (Aloft Hotel buffet – walk-in)6:30-10:30amModern hotel buffet with wide selection.Buffet (400-600) – eggs, bacon, curries, pancakes, fruits, unlimited coffee/juiceGoogle Maps Generous buffet breakfast spread served at Crave Restaurant inside Aloft Bangkok Sukhumvit 11 – a great start to your day in Soi 11. Hot Food Section – Buffet Breakfast at Crave Restaurant Aloft HotelExtensive hot food selection including eggs, bacon, sausages, Thai curries, rice, and more Steaming bamboo baskets of dim sum at Lily Fu’s Asian Bistro on Sukhumvit Soi 11 – classic har gow, siu mai and char siu bao, Bangkok 2025/2026 Egg Station From the Farm – Buffet Breakfast at Lily Fu’s Asian BistroFreshly prepared omelettes, fried eggs, and custom egg dishes Practical Tips for Breakfast on Soi 11 Sukhumvit Best Time: Early mornings (7-9am) are quieter; post-10am gets busier with tourists. Getting There: Nana BTS (Exits 1 or 3) drops you right in – all spots are within 5-10 min walk. Dietary Options: Veganerie for plant-based; halal-friendly at many. Gluten-free on request at cafes. Payments: Cards accepted everywhere; cash handy for smaller spots. Alternatives: Nearby street carts for cheap Thai breakfast (congee, omelettes). Soi 11’s breakfast scene is international-heavy due to the expat/tourist crowd—perfect for Western comfort after Thai street food adventures elsewhere. Explore More Bangkok Adventures Top 20 Restaurants on Soi 11 Sukhumvit Bangkok Guide to Sukhumvit Guide to Silom Guide to Siam Guide to Chinatown External Recommendations TripAdvisor: Breakfast on Soi 11 Time Out: Bangkok’s Best Breafkasts Last updated 25th January 2026 [...] Read more...

Recommended Restaurants Walking Distance from Hyatt Regency Hotel Sydney

December 31, 2025Hyatt Regency Hotel Sydney is located on Sussex Street on the western edge of the Sydney city CBD, overlooking Darling Harbour. While the hotel has 4 internal restaurants to choose from, there are also loads more restaurants walking distance from the hotel. The restaurants in the Hyatt Regency are the Sailmaker which is located next to the foyer, Jackalberry which is at the front of the hotel, Dundee Arms which is a historical pub also located at the front of the hotel and the awesome Zephyr which is the best rooftop in Sydney. I can highly recommend the Wagyu Beef Sliders at Zephyr. Read more about Zephry Rooftop Bar. Also check out all the dining restaurants at the Hyatt Regency Sydney. Here are a choice of restaurants walking distance from the Hyatt Regency Hotel Sydney. These vary from cheap eat restaurants, to fine dining experiences: Menya Japanese Noodle Bar Menya is my favourite cheat eat noodle bar, located just 170 meters away from the Hyatt Regency. From the front door of the Hyatt, turn to the right, walk down to the first intersection, turn left and you will find Menya behind that large blue skyscraper at 1 Market Street. Menya specialize in ramen noodle soups but they have plenty of other Japanese dishes like gyoza dumplings or Japanese katsu curry. Ramen Noodle Soup at Menya Japanese Noodle Bar SydneyRich tonkotsu or miso broth ramen loaded with tender chashu pork, soft-boiled egg, nori, and spring onions Menya Japanese Noodle Bar Sydney CBDWelcoming street-front entrance to Menya Japanese Noodle Bar, a popular spot for authentic ramen and Japanese noodles in the heart of Sydney CBD I call this my Hidden Gem restaurant in Sydney. Read more about Menya Japanese Noodle Bar. Medusa Greek Taverna Medusa Greek Taverna Sydney CBDCozy and authentic Greek interior with traditional decor, Tender grilled chicken souvlaki skewers served with warm pita, fresh tzatziki, tomato, onion, Located directly across from Menya Japanese Noodle Bar is the awesome Greek restaurant Medusa which has been serving up classic greek food for more than 40 years. This is the place to come for a tradtional Greek feast. I highly recommend the Roast Lamb Shoulder, the chicken souvlaki plate and the fried calamari. Delicious. Read more about Medusa Greek Taverna. El Loco Mexican at Slip Inn Just 170 meters (2 minutes walk) from the Hyatt Regency is the famous Slip Inn which serves up some insane Mexican food from their El Loco Mexican Cantina. From the hotel turn to the left and El Loco is on on the next corner. El Loco at Slip Inn in Sydney serves bold, flavorful Mexican-inspired street food, including tacos, quesadillas, nachos, and fresh guacamole with a fun, casual vibe. See the full food menu at the El Loco Slip Inn website. Step inside El Loco Mexican Cantina at Slip Inn in Sydney Mouthwatering smoked beef brisket tacos at El Loco Mexican Cantina at Slip Inn Tao Cantonese Restaurant Tao Restaurant is an awesome Chinese restaurant serving modern Cantonese food, located just 2 blocks up from the Hyatt Regency Hotel, on Clarence. This is just 400 meters, less than 5 minutes walk from the hotel. Just walk up Market Street, then turn to the left on Clarence Street and you will find Tao. Interior Decor at Tao Restaurant Sydney CBDStunning ceiling adorned with colorful traditional Chinese umbrellas Crispy Skin Chicken at Tao Chinese Restaurant SydneyPerfectly roasted chicken with ultra-crispy golden skin and tender meat Their menu has a great range of Yum Cha style dumplings and plenty of other Cantonese dishes. One of my favourites is the Crispy Skin Chicken. The prices are reasonable and servings are large. This restaurant is very high class, like a fine dining restaurant but without the fine dining prices. Read more about Tao Cantonese Restaurant. Kingsleys Steakhouse Kingsleys is the best steakhouse in Sydney! They have been running their steakhouse restaurants since 1994 and is a true fine dining restaurant. The prices are not cheap but if you are looking for the best steak in Sydney city, then you cannot go wrong with a steak at Kngsleys. The restaurant is located within an old historical sandstone building that dates back to 1833. Kingsleys Australian Steakhouse Sydney CBDIconic entrance set in a beautifully preserved historic sandstone building Best High-Quality Steak with Mashed Potato & Pepper Sauce at Kingsleys Sydney CBD All the steak at Kingsley is high quality Australian Beef. Located just 170 meters or 2 minutes walk from the Hyatt Regency. At the front of the hotel, turn to the left, turn right at the first intersection King Street and you will find Kingsley down a small alley way off King Street about 50 meters after you turn into King Street. Read more about Kingsleys Steakhouse Sydney. Primi Traditional Italian Restaurant Diavola Pizza at Primi Italian Restaurant Sydney CBDClassic spicy Diavola pizza topped with pepperoni, mozzarella, tomato sauce, and chili flake Tiramisu at Primi Italian Restaurant Sydney CBDCreamy layers of mascarpone, espresso-soaked savoiardi biscuits, and dusted cocoa Located 2 streets up, on Clarence Street, pretty much directly inline with the hotel, is the awesome Primi Traditional Italian Restaurant. I had one of the best pizza from here, it was so good! They do all the classic Italian dishes from pizza, pasta, steak and seafood. I can highly recommend the pizza. I just did a take-away pizza and brought it back to my hotel room to eat. It only took 7 minutes from the time I ordered, to when they brough out the pizza and I was out the door. Great service and very tasty pizza! Read more about Primi Italian Restaurant The Sambal Indonesian Restaurant The Sambal is another cheap eat restaurant located on Kent Street, just 400 meters or 4 minutes walk from the hotel. They serve a range of Indonesian dishes from the various islands of Indonesia. One of the my favourite dishes here is the Gulai Ayam which is a Chicken Curry that comes from Padang in West Sumatra. Gulai Ayam Chicken Curry at The Sambal Indonesian Restaurant Sydney CBDTender chicken simmered in aromatic coconut curry with traditional Indonesian spices The Sambal Indonesian Restaurant Sydney CBDCozy and authentic interior with warm lighting, traditional touches, and This is a very casual dining restaurant with very cheap prices. You can get a meal here for around $15. Read more about The Sambal Indonesian Restaurant. Great Pub Food at Shelbourne Hotel Beef Burger at The Shelbourne Hotel Sydney CitySucculent beef patty with fresh lettuce, tomato, cheese, bacon, and sauce, Main Bar Inside The Shelbourne Hotel Sydney CityClassic main bar area with polished counter, stools, warm lighting Just 120 meters walk, around 1 minute, is the Shelbourne Hotel which is a classic Australian Pub serving up great pub food like burgers, pizza and steaks. This great Sydney pub has a main area and a cool rooftop bar. I can highly recommend the Beef Burgers at Shelbourne Hotel. Read more about The Shelbourne Hotel Ho Jiak Malaysian Restaurant Just a 6 minute walk (400 meters) up to York Street, right next to the Queen Victoria Building you will find the excellent Ho Jiak Malaysian restaurant. Chicken Satay at Ho Jiak Malaysian Restaurant Sydney CBDTender grilled chicken satay skewers served with rich peanut sauce, fresh cucumber, and red onion Best Chicken Wings at Ho Jiak Town Hall Sydney If you like spicy Malaysian tucket, then you will love the food at Ho Jiak. I’ve bene her a few times and love the food here. Top quality food and very nice, friendly service. Read more about Ho Jiak Malaysian Restaurant Gold Class Daruma Japanese Restaurant Located in the Grace Hotel, just 400 meters walk from the Hyatt Regency is the Gold Class Daruma which is a high class, fine dining Japanese Restaurant. They have an Omakase menu (you need to book this in advance) or they have a full al a carte menu serving up a great range of Japanese foods. This is one of the best Japanese restaurants in Sydney. Gold Class Daruma Japanese Restaurant Sydney CBDBeautifully presented long sushi and sashimi platter with premium fresh fish, paired with a cold beer – Kara-age Fried Chicken at Gold Class Daruma Japanese Restaurant Sydney CBDJuicy marinated chicken pieces fried to golden perfection I’ve been here just the one time and had a selection of items off their al a carte menu. Also with some beers and sake I think I spent over $100 just for me. It is expensive but the food is sensational! Read more about Gold Class Daruma Japanese Restaurant The Office Hotel Sports Bar & Bistro For some of the best pub grub in Sydney city area head 500 meters, 7 minutes walk from the Hyatt Regency Sydney to The Office Hotel – located on the corner of Kent Street and Eskine Street. With a cool sports bar downstairs showing all the major live sporting events and the amazing bistro upstairs. From burgers, steaks, fish and chips, bangers and mash, tacos and the classic Aussie Chicken Schnity. Check out more of the great pub food at The Office Hotel Sydney CBD. Close-up of the Southern Fried Chicken Burger at The Office Hotel Sydney CBD – seeded bun, golden brown chicken fillet, cheese, and coleslaw. Beef Brisket Tacos Monday Lunch Special Book a room at Hyatt Regency Sydney Last updated 4th February 2026 [...] Read more...