Thai Me Up Pang Restaurant Ao Nang Krabi

Tie Me Up Pang Thai Restaurant in Ao Nang is a bustling, family-run gem that’s quickly become a go-to spot for authentic Thai food with a side of international flair. Located just 200 meters up the hill from Ao Nang Beach (a short, easy walk beneath The Palace Hotel, near Tanta restaurant). Thai Me Up is right in tourist central but delivers surprisingly consistent quality and huge portions.

The place has a huge team — more than 20 chefs, waitresses, and waiters keeping things moving smoothly, even when it’s packed. The vibe is lively and welcoming, with friendly staff who are happy to tweak dishes (e.g., spice levels or vegetarian swaps). It’s open from early morning (special breakfast/brunch menu from 7am, full menu from 11am) until late (typically until midnight or later, based on reviews — always check current hours via their Facebook or website).

My Personal Visits & Honest Thoughts

I made three visits during my stay, and it was a solid 4.5/5 overall experience.

• First morning: Went specifically for their bacon and eggs breakfast rolls (Google Maps photos looked tempting!). It was decent — decent portion, fresh roll — but nothing special. The bacon was very fatty and not crispy enough, and they used cooked red onions, which added a sweet note that clashed a bit with the savory bacon. Price 200 THB, reasonable for the area but not the cheapest in Ao Nang.
• Second visit: Chicken cashew nuts stir fry (230 THB ≈ AUD 10–11). This was a standout — one of the better versions I’ve had in Thailand. Generous chicken pieces, perfectly crunchy cashews, fresh veggies, and a balanced sweet-savory sauce with just the right kick. Huge portion, great value.
• Third visit: Thai fish cakes (tod man pla) with an excellent spicy dipping sauce. Very nice — crispy outside, soft and flavorful inside, with that classic Thai herb punch. The sauce was spot-on fiery and tangy.

The menu is extensive, covering all the famous Thai classics plus Western options (pizzas, burgers, sandwiches, kids’ menu). Standouts for me (things I’ll definitely return for) include their Massaman curry — rich, mild, aromatic, and perfectly executed every time.8 Different Dishes Served at Tie Me Up Pang (with Regions & General Price Guide)Prices are tourist-central Ao Nang level (higher than Bangkok street eats like Im Chan or Krua Khun Puk, more in line with places like Moom Muum Thai on Soi 11 Sukhumvit — expect 200–350 THB for most mains, seafood higher):

1. Massaman Curry (แกงมัสมั่น) — Southern Thailand (influenced by Persian/Muslim traditions)
   Mild, rich coconut curry with potatoes, peanuts, and tender meat (beef/chicken). Signature dish here — creamy, aromatic, slightly sweet. ~250–320 THB.
2. Pad Thai (ผัดไทย) — Central Thailand (Bangkok origin)
   Stir-fried rice noodles with shrimp/tofu, egg, bean sprouts, peanuts, tamarind sauce. Classic, balanced sweet-sour-spicy. ~180–250 THB.
3. Tom Yum Goong (ต้มยำกุ้ง) — Central/Southern Thailand
   Hot & sour prawn soup with lemongrass, galangal, kaffir lime, chilies. Bold, aromatic, spicy kick. ~250–350 THB (prawns bump price).
4. Green Curry (แกงเขียวหวาน) — Central Thailand
   Creamy coconut curry with green chilies, Thai basil, eggplant, chicken/pork. Spicy and fragrant. ~220–300 THB.
5. Red Curry (แกงเผ็ด) — Central Thailand
   Spicy red chili curry with coconut milk, bamboo shoots, basil. Bolder heat than green. ~220–300 THB.
6. Som Tam (ส้มตำ) — Isaan (Northeast Thailand)
   Spicy green papaya salad with peanuts, long beans, tomatoes, chili, lime, fish sauce. Fresh, crunchy, fiery. ~150–220 THB.
7. Larb Gai (ลาบไก่) — Isaan (Northeast Thailand)
   Spicy minced chicken salad with lime, roasted rice powder, herbs, chilies. Bold, zesty, refreshing. ~180–250 THB.
8. Khao Soi (ข้าวซอย) — Northern Thailand (Chiang Mai region)
   Creamy coconut curry noodle soup with crispy noodles on top, chicken/beef. Rich, comforting, mild-medium spice. ~200–280 THB.

These are all staples on their extensive menu — they do excellent curries and noodle dishes, with fresh ingredients and generous portions. Prices are on the higher side for Ao Nang tourist central (stir-fries around 230 THB), but quality and size justify it compared to many nearby spots.

Opening hours — Breakfast/brunch from 7am, full menu from 11am until late (typically 11pm–midnight or later; check their Facebook or website for current hours, as they can vary).

Website — https://thaimeuppang.com/ (check for latest menu, specials, and updates).
Google Maps location — Tie Me Up Pang Restaurant and Bar on Google Maps (search “Thai Me Up Pang Ao Nang” — it’s beneath The Palace Hotel, just up the hill from Ao Nang Beach, close to Burger King).

Overall verdict: Highly recommended for authentic Thai food with a friendly family vibe. Go for the Massaman curry, chicken cashew, and fish cakes — you won’t be disappointed. If you’re craving Western options, their pizzas and burgers are solid too. A must-visit in Ao Nang!

Also check out these Ao Nang Reviews:

• Cafe 8.98 – The Breakfast Spot Everyone’s Talking About
• Much & Mellow Bakery Cafe – a few doors up from Cafe 8.98
• KAZE Japanese – authentic Japanese food
• Ebisu Dining – ok Japanese
• My Pho Vietnamese – Pho and Banh Mi

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